Alex Hughes

9.1

Unfortunately, this bottle had Brett, but it mellows and fades to the background, while the wine is very good with lively acidity lifting bright red fruits, coco notes, and just enough vegetable notes to give i tension and aromatic lift. — a month ago

Eric Urbani

9.0

Fab new offering from Jim Clenenden. Almost clear in the glass belies fine acid and balance. 2018 vintage. — 9 months ago

Fernando Figueroa Sánchez

9.7

Poca madre de vino. De mis dos favoritos mexicanos junto con Cuna de Tierra guanajuatense. No cabe duda que Coahuila destaca por esta obra de arte, mucho mejor que los de California que son extremadamente salados. Chingona la combinación de 3 variedades.😋 — 2 years ago

Andreas von Dreusche

9.1

Einen Ticken zu lang gepokert, 9 Monate früher wäre feiner gewesen. Der Wein wird etwas breiter und verliert Eleganz. Farbe ist noch rot, nicht braun. — 2 months ago

Rosely Matsubara

9.2

Vinho excelente — 8 months ago

Gene Buonviri

8.9

Medium body Pinot, not bold nor aggressive, flavors of black figs and hints of tobacco. Excellent pairing with Point Reyes steak from the Palace Market. This vintage allowed the meal to take the lead and had a great finish. — a year ago

Fernando Figueroa Sánchez

9.0

El sabor intenso a chabacano y cebada de este vilanovés es muy cautivante. Los albariños no defraudan, eso para mí es un hecho hasta el momento. Refrescante como la brisa de Pontevedra de su cuna.

The intense flavor of apricot and barley of this vilanovés is very captivating. Albariño do not disappoint, that for me is a fact so far. Refreshing as the breeze of Pontevedra from its cradle. — 2 years ago

Jason Muniz

9.0

Very interesting blend. Mexican wine making is second to none. — 5 months ago

Michael Chelus

9.3

Cherry, raspberry, cranberry, currant, mossy earth and oak on the palate. Light-bodied and soft tannins. — 7 months ago

Tree Kilpatrick

9.1

Plain label. Not indicative of a ‘fine’ wine. Bottle is Syrah-esque though. Lovely dark color. Blackish purple. Smells like earth, mineral oils, smoky plums and sage. Flavors are complex. Licorice, black fruits, olives, mocha, mint and sagebrush. I think it’s actually got plenty of the famous garrigue that I’ve heard so much about. This is a lovely Syrah and Grenache blend with class and character. — 9 months ago