Tom Garland

9.2

Pop and pour. A gorgeous dark ruby red color. On the nose: jumping from the glass are ripe cherries, clove, earth, smokey oak, herbs, bacon fat. Taste: smooth, creamy, expressive mouthcoating wine with black raspberry, ripe strawberry, cedar, tobacco, black tea, little pepper, and a minerally nutmeg medium plus finish. YUM! — 13 days ago

Ray Vanderhoff

9.0

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 3 years ago

Jason

9.2

Pretty good. Slight bitter taste in there somewhere but aerate it and that subsides. — 4 years ago

Jake Hajer

9.0

Red fruit still holding in light bodied and more rustic Pinot. — 12 days ago

Andrea

9.8

Bright and fruity! — 9 months ago

Laith A

9.4

Arguably a good value!! Liked it quite a bit!! — 3 years ago

Bill Robinson

8.9

A lot going on, a little sour, complex, pretty full-bodied — 4 years ago

Andrew Liguori

9.0

Elegant cherry and cranberry. Soft mouth feel and fine tannins. Opens quickly. — 6 months ago

Andy B

9.1

Delicious and bright. — a year ago

Leah Weisman

8.9

A little buttery on the nose but fruity and light on the palate. Under $15 at Total Wine — 3 years ago

with Brent