Chris Zitzman

9.2

The 2023 Kuentz-Bas Riesling is an example of what me truly fall in love with this entire style of Alsatian wine. A soft hue of chartreuse meets the eye, and does not lie. After a bit of a breathe the nose is lush and grassy in all the right ways. The palate is where it shines, bringing oodles of wet stone, delightfully gum-soaking minerality, and a finish that defines this style of Riesling. This is in the top three when we pair it with anything spicy- particularly creole- but any spice will do.
@winewarehouse @delectable @delectable @delectable — a month ago

with Beth

carmen

9.5

bright, delightful carbonic sangiovese - enjoyed room temperature and chilled with a spicy creole charcuterie board. the cooler temp, strawberry and cherry flavors rounded out the rich creole spices. im most def going to try this with more of my creole dishes. — 4 years ago

Eric I

9.1

Enjoyed with Creole tomato soup, wow and yummy pairing!!! 3rd time having this wine, best today — 6 years ago

Dan Michael

9.1

Deep golden color, complex aromas, marmalade and peach pit, density of fruit flavors on the palate, some bitterness on the finish. This wine really shows the character of the vineyard. Interesting stuff but got overwhelmed by our Fried Boudin Fritters with Creole Mustard Sauce. — 7 years ago

Isaac Pirolo

9.3

An icon, and a superb accompaniment to Shrimp Creole. Chablis-like in style with Meyer lemon, tangerine oil, rocks, and a racy spine of acidity. #chrispine — 8 years ago

Jeff Billingsley

8.9

55 % Tannat 30% Merlot 15% Zinfandel from Uruguay in French and American oak. Different blend but very good, went well with Creole food. 2015 — 9 years ago

Jody Wycech

8.9

the beefiest white I have ever had. Heavily herbal and floral with slight diesel notes. Full bodied balanced by strong acidity with a strong green floral flavor. Not something for on its own but tasted amazing with cajun/creole dinner (shrimp Etouffee) — 9 months ago

with Ethan, Peter and 1 other

carmen

9.5

sour, effervescent chilled red. smooth rush and a lingering peach flavor paired with a spicy creole pasta — 4 years ago

Jeff Miller

9.0

Really interesting wine from a biodynamic producer in Saumur. Not fined or filtered so the wine is slightly cloudy and with sediment. On the savory side. Notes of raspberry, red cherry, smoke, charred herbs, roasted poblano and black pepper. A bit funky and earthy. Definitely a food wine. Held up great over two nights for a pairing with dijon and herb crushed pork tenderloin and creole seasoned pan-seared salmon. — 5 years ago

Jeremy Shafer

9.8

Drank this at The Quarter Creole Cuisine in Claremont, CA, the night of my father's services. — 7 years ago

Matthew Carr

9.2

One of our purchases from our Sonoma trip! An excellent pairing with Creole seasoned pork chops. — 8 years ago

with Sue and Robert

Kathryn Vest

9.3

With good memories of our visit to the winery in March. Slight pear and acidity. Very smooth, not crisp. Great with our Himalayan salt block scallops with creole tomato sauce and citrus-honey shrimp. — 9 years ago

JT Fields

9.1

Not terribly complicated but great fruit and chilled slightly it made good company with shrimp creole. — 9 years ago

Joshua Woods

9.5

Enjoying with a spicy creole dish. Tootsie roll of wine. — 2 years ago

Brandon Boesch

9.2

Cocoa, savory spices, cedar, strawberries and cherry. Dark chocolate with a creole bitter old fashioned. Usually not my style but hit the spot tonight with burgers. There’s enough tannin and acid to balance it out. Could be good in a few years. — 3 years ago

carmen

9.5

bright, zesty & sour medium-bodied orange with some lime, dill & pear flavors. it paired perfectly with my cajun charcuterie board. this pairing might’ve converted me orange wines as my signature for cajun/creole cuisine. we’ll see. — 4 years ago

JFP

9.0

Opened well. Excellent choice for a good creole dinner. — 7 years ago

William Lee, Jr.

9.0

Paired w/shrimp etouffe (onion, celery, green bell pepper, creole seasoning) — 8 years ago

Daniel M

9.0

Oyster shell, citrus, rock, a pinch of butter. Classic Chablis 1er cru nose. The palate is very balanced with a sheer acidity but also matter, texture : lemon, width, white flower. A long finish on acid notes that calls for another instant sip. Very good and more when confronted to a squid salad creole style (lime and chili). — 9 years ago

Jessie Clemens

10

Yummy. The taste of summer! Sweet but not cloying. Great with the creole tuna steaks we ate tonight. — 9 years ago