My first vintage Crémant, this shows some development. Ripe citrus, lightly baked apple, pear, with hint of toasted brioche. The effervescence remains fine and persistent.
Easy drinking. — 3 months ago


Smooth sparkling Languedoc white, enjoyed with appetizers at Rochambeau, Back Bay, Boston — 4 months ago
Beautiful bubbly = beautiful mimosas. — 4 years ago
TJ
We both liked this one — 2 months ago
Delicious cremant. Smooth and rich, dry. Gitane - Christmas Eve — 3 months ago
Can't wait to get to Narbonne! — 6 months ago
Deep, old gold color. Small bubbles. Apple and pear, creamy and high falutin' without being snooty. I love this one. — 4 years ago
Tree Kilpatrick
This was the Rosé of the Cremant. It’s got plenty of apricot and other stone fruit on the nose and in the mouth. Complex and interesting. Beautiful in the glass. A great sparkling wine at a good price. — a month ago