Donald Williams

9.4

Ran out of the wine we ordered, and the bartender recommended this one. Good call. With the pork shank, it was delicious. — 13 days ago

with Bonnie

Jeffrey Woo

8.9

Pale yellow hue. Aromas of grass, grapefruit, guava, melon, passionfruit, pineapple. Light body and high acidity. Satisfying and exemplary New Zealand SB.

(Tasted in 2019.) — 7 months ago

Ben Christen

9.3

Delicious wine. Great skin contact Pinot Gris. Drinking lovely. — 4 years ago

with Ellen

Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — a month ago

Paula Duarte

8.9

Pretty rose gold color. Smells faintly of strawberries. Mineral on the tongue, like sea foam. Barely off-dry. Clean tanginess and an aftertaste of cherries. At first underwhelming but quite pleasant in the end. — 9 months ago

David Dranit

9.3

Beautiful in color and taste. 2017 — 4 years ago

Kristen Grimes

10

Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 3 months ago

Paul Meier

9.3

Fantastic and light with right amount of sweet — 4 months ago

Carter Snead

9.5

Just outstanding. So delicious. — 2 years ago

with Kara, Leigh and 1 other

Jeremy Shanker

Sommelier at RN74

9.2

One of the best domestic Syrahs I’ve ever had. Wow. Super baconey. For lovers of the Rhône— — 4 years ago