This is the same wine from my last post.
Its been vaccum sealed in the fridge for 4 days, and then allowed to air for 1 hour.
Lo and behold, its improved. The barn yard funk has diminished ( not gone) but finally the dark berry taste is coming thru. Its also a bit smoother on the finish
I love how wine constantly changes.
This is the same wine from my last post.
Its been vaccum sealed in the fridge for 4 days, and then allowed to air for 1 hour.
Lo and behold, its improved. The barn yard funk has diminished ( not gone) but finally the dark berry taste is coming thru. Its also a bit smoother on the finish
I love how wine constantly changes.
Sep 23rd, 2019Perfect garnet color, but nothing else impressed me.
This wine has this barn yard funk going on. The taste of straw, earth, barn wood and saddle leather.
Its simply not what I enjoy in a Pinot Noir.
I've had better for less money.
Product of New Zealand.
Perfect garnet color, but nothing else impressed me.
This wine has this barn yard funk going on. The taste of straw, earth, barn wood and saddle leather.
Its simply not what I enjoy in a Pinot Noir.
I've had better for less money.
Product of New Zealand.
Sep 21st, 2019
Light ruby hue. Aromas of cherry and cranberry. Medium body, with medium-plus acidity and medium-minus tannins. Balanced and easygoing.
Light ruby hue. Aromas of cherry and cranberry. Medium body, with medium-plus acidity and medium-minus tannins. Balanced and easygoing.
Oct 16th, 2022
Rather harsh for a Pinot.
Rather harsh for a Pinot.
Aug 12th, 2020
Pale and thin. Not worthy of a second bottle
Pale and thin. Not worthy of a second bottle
Dec 23rd, 2019Paired well with beef Wellington
Paired well with beef Wellington
Sep 6th, 2019
@ Frankenmuth, MI
Aug 13th, 2019@ Vista Hills, El Paso, TX
@ Vista Hills, El Paso, TX
May 21st, 2019
Enjoyed on May 9, 2019. 2017 vintage
Enjoyed on May 9, 2019. 2017 vintage
May 9th, 2019
Decent Pinot , given the price and how young it is
Decent Pinot , given the price and how young it is
Dec 17th, 2018
New Zealand
