Bob McDonald

9.1

Very dark in colour - almost black. Lots of everything - ripeness, oak, blackberry, dark chocolate. The sort of wine I would have loved in my 20’s, not so much in my 70’s. Not for lovers of delicate wine - this is full throttle. This Australian producer is probably better known in the USA than Australia - like Mollydooker. A full bodied palate with M plus intensity and grainy tannins. Ranked No. 3 in Wine Spectators Top 100 wines of 2012. Not sure that extended cellaring will make a huge difference but will try to have the last one in early 2027. — 13 days ago

Todd Scurci

9.0

#channingdaughters #redtablewine #fourpack — 4 months ago

with Annie and Jason

Rebecca Orischak

9.2

Olive Garden — 3 years ago

Patrick O Driscoll

9.6

Nice wine for its age, subtle with a light nose — a month ago

Jan de Weerd

9.5

Wow. Amazing. Focused, concentrated, flawless. Seamless layers of fresh dark red fruit infused with subtle spice and carried by fully integrated fine, smooth tannins. All in complete harmony. Made from small berries grown by 150 year old vines planted by the first settlers from Prussia, Central Europe. Is this the oldest Mourvèdre vineyard in the world? Stayed tuned to hear and see the story in a few months. Subscribe on spokenwines.com and YouTube @Spoken-Wines to get a front seat 😊. — 3 months ago

with Tammy

John Willison

9.2

Raspberry, rhubarb, watermelon rind, herb garden. Found this 2019 in the back of the cellar. Lighter than the 2020 and 2021. Still good. — 2 years ago

Severn Goodwin

9.2

A beautiful, cool early Autumn evening, relaxing by a fire in the chiminea.

Grilled raspberry, mashed black cherry, charred cedar, dry garden soil, old forgotten pipe tobacco. — 4 years ago

Ellen Clifford

9.3

I was lucky enough to lunch with Karin Wärnelius-Miller, who, along with her husband Justin Miller, tends the fields and makes the wines. “I’m doing what I love, and I’m doing it alongside the man I love,” she stated—the two grew up in wine country and returned to Alexander Valley in their twenties—and the rest is history, AND they make EXCEPTIONAL, elegant wines. This Chard was (if forced to pick one) my favorite. Honeyed (but not sweet) with hints of beeswax, something herbal, almost a lemongrass vibe, is in the mix. Light on the palate for a wine with a smidge of age and vitality! Almost effervescent in spirit. — 2 months ago

Ming L

9.3

A new Garden series bottling for me. Padthaway is also new to me.
The initial nose was quite muted, only showing leathery note. The palate on the other hand shows great from the first sip with flavors blueberry, orange peel, toffee, black pepper, light medicinal, and thyme. It’s deep, powerful yet reserved. Acidity is holding up and tannins is still profound but rounded. And after 3 hours the nose finally comes around. Massive 16% ABV makes it presence felt at the end.
Probably need another 4-5 years to peak. — 4 months ago

Andrew Schirmer

8.9

Soft fruit, some bacon, smoked meat, & herbs. Not very complex. Lovely BBQ wine. Unlike many WA syrah, not an alcoholic fruit bomb. However, terrible QPR for the level of vinous complexity on offer. — 2 years ago

with Alsu