Joel Roskind

9.2

Csw so sweet and delicious — 4 months ago

with Susan

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.5

Wild oxidised sake that smells of mushrooms — 6 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

Lot 6.2022. Just received this spring in a shipment from Garagiste ex-Seattle.
This is less savory and more soft for me. It doesn't show quite the meaty richness I've seen in some other yamahai. Better to serve this room temp or warmer. — 10 months ago

Armando Macias

9.0

Slightly bitter, olive oil taste — 3 years ago

Kelsey Guenther

9.0

Good everyday table wine. Light in the glass, no legs. — 4 months ago

Norman Gennaro

9.0

This is full throttled and I’m going say a bit spicy if that makes sense. I like the mouthfeel but I’m a bigger fan of the Dessai tenderness — 5 months ago

Austin Hohnke

9.1

I don’t drink a lot of saké and certainly not of this quality.

Rich and undiluted (genshu). Fermented in the ancient Yamahai style. Full of vanilla and cocoa with a soft smokiness in the background. Quite savory. Per a recommendation we paired with flank steak and it elevated the dish beautifully. Saké packaging consistently overdelivers. — 6 months ago

Justin Michel

9.5

Omakase Hanabi met No voor ons 3 jarige jubileum. Sake was TOP — 5 months ago

S.S. Mandani

9.3

Honey and yellow flowers, but of lavender. Clean, floral, the flavor of sun and river.
— 5 months ago

Henry Fuseler

9.0

4/2021. Bold and full of flavor. Smooth finish once it opened up. Paired very well with the Cowboy ribeye at Perrone’s Steakhouse in Murrrels Inlet. — 3 years ago