Last time i took out the purple cowboy was a lot different but it was great to enjoy this one and not need a new sofa. — 3 years ago
Floral sweet creamy good pallete strong hard finish — 6 years ago
Sd 2015 cowboy star — 7 years ago
Oxidized and very similar to sherry. Salted nuts, white chocolate, dried mushrooms. — 8 years ago
Buy, yummy — 8 years ago
S loves 2021 — 2 years ago
Lot 6.2022. Just received this spring in a shipment from Garagiste ex-Seattle.
This is less savory and more soft for me. It doesn't show quite the meaty richness I've seen in some other yamahai. Better to serve this room temp or warmer. — 3 years ago
Wine Nerd herd virtual tasting of various vintages from 90s, 00s and 10s - mine was the 2013 - 88% CS, 8% PV, 3% merlot and 1% CF from various vineyards in the valley floor region - four hour decant - this is less fruit than you would expect but certainly an amazing wine - Napa finest at a modernist style Bordeaux blend - nose was rich with tobacco leather cocoa and forest floor - heavy to medium body yet the wine was soft because the fruit was muffled - mid palette with black blue and red fruits - orange peel cinnamon and sweet silky tannins integrated nicely - this could easily go 30 more years but not sure it will get better so if willing to decant and maybe even double decant for an afternoon this wine is ready for being paired with a cowboy bone in rib eye steak and will not let you down - truly an enjoyable experience as was all vintages tasted last night - HUGE SMILES — 6 years ago

Received this from a friend and they raved about it... I am not disappointed. Has a hint of berry but I love the dry aspect of it. It’s very good. — 8 years ago
This is the wrong sake. Delectible not allowing correction....Single tank sake and no charcoal filter. Big bold and full bodied and a hint peppery. — 8 years ago
Kikuhime yamahai junmai nomikiri genshu/ Kikuhime goushigaisha/ Ishikawa prefecture/ yamadanishiki/ rice polish ratio: 70%/ — 9 years ago
4/2021. Bold and full of flavor. Smooth finish once it opened up. Paired very well with the Cowboy ribeye at Perrone’s Steakhouse in Murrrels Inlet. — 6 years ago
Mazf y omar a
Japon 4/17 — 6 years ago
Almond and clean flavored sake with a mellow finish. Feels like a mouthful but dissipates very quickly. — 7 years ago
At Isakaia Minato w LJB and Jennie Friedman — 8 years ago
After summer course in OU!!! — 8 years ago
This had an oxidative nose compared to the other two at the dinner. Second course. Sake Drinker dinner. — 8 years ago
Loren Gesinsky
Junmai Ginjo Genshu — 8 months ago