adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 17 days ago

Stefan Dolhain

9.3

2016 vintage. — 4 months ago

Double Pound

9.2

Loved the romorantin — 7 months ago

JKT

9.0

CNY Day after dinner celebration at Grand with Lun and Fung. Perfect pairing with seafoods. — 8 months ago

Todd Scurci

9.1

#twintails #cheverny — a month ago

with Annie

Matt Perlman

9.2

“Licorne” as in unicorn, which is right on. Fun to enjoy this in the heart of Romorantin country — 6 months ago

Ted

9.3

Always love Thibault’s effort. Ground cinnamon and earth with a pinch of tomato leaf and strawberries. — 7 months ago

with Jeni

Frank Lin

9.0

Just the right amount of acidity. Vibrant and fruity. Uncle Dan likes it better than the older La Roquète. — 9 months ago

Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 3 months ago

Doug Powers

9.3

Amazing white wine made from Romorantin grapes which visually looks like it’s 3-5 years old, at most, this grape variety is related to Chardonnay, but WAY drier, the entire appellation is 120 acres/48 hectares in the Loire valley, really a super unique wine that apparently will age almost forever, mineral, loads of acidity, needs food (which I don’t have in front of me — waaah!!), longish finish!! As an aside, there is a great Loire chateau to visit in this area, called Chateau de Cheverny, which is still lived in/occupied, but is well worth a visit!! Really amazing wine!! — 3 months ago

with Jim