Just the right amount of acidity. Vibrant and fruity. Uncle Dan likes it better than the older La Roquète. — 3 months ago
Loved the romorantin — a month ago
A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 9 months ago
CNY Day after dinner celebration at Grand with Lun and Fung. Perfect pairing with seafoods. — 3 months ago
3.4 Bordeaux blend with cheery fruits and a lively long smooth aftertaste. On sale for $13.99, a best buy, regularly $16.99. — 5 months ago
Matt Perlman
“Licorne” as in unicorn, which is right on. Fun to enjoy this in the heart of Romorantin country — 8 days ago