Really nice Pinot Noir fron Sta. Rita Hills, paired with brisket tacos — 5 years ago
Yum!! Great light taste. Got for birthday from Ev. — 6 years ago
Hard to differentiate from the black sheep by my amateur palate. Both more full-bodied than some of the other Pinots. But very good with a well peppered pork tenderloin. — 6 years ago
A little bit too sweet for my liking. But very well made — a month ago
What Syrah should be!!! — 3 years ago
Lucious!! — 6 years ago
Very grapey taste! Great with pasta. — 6 years ago
#syrah #californiangold #holuspolus #sbcountywines #sbcounty delic and complexity Syrah. Loved it — 7 years ago
Well- balanced French Pinot Noir at alumnae event at The Winsor School — 7 years ago
Interesting wine. Jalapeño, sage, dark fruit, needs air. Needs food! Overall an interesting experience with a flawed wine. — 8 months ago
Earthy& fruity — 3 years ago
One of my favorite roses’!!! — 5 years ago
Acidic nose, sharp and tangy and a super berry fruity finish. — 6 years ago
Bomb orange — 6 years ago
Nick opened by mistake when removing label, so we celebrate Christmas Eve eve. — 7 years ago
Wine night with Amy 3.23.19 — 7 years ago
Ray Vanderhoff
Bright light golden color. Explosive aromas citrus, peaches and fresh herbs. Flavors of lemon/lime, green apple, nectarine, gooseberries, green olives and a pleasant herbal component. Medium length finish and well balanced acidity. Crisp and refreshing. Excellent on a hot summer day and a fantastic value. Crowd pleaser. Thanks for sharing, Kase. — 5 days ago