Aroma on this one is much more subtle on the fruit instead embracing dessert flavors of vanilla, chocolate, and butterscotch (maybe a subtle hint of diacetyl). Some oak aromas ground out the deserts. Lots of cocoa on the palette and with mild subdued tannins and a light acidity on the finish. — 3 months ago
2024 spring. Amazing to find some maturing Languedoc red for a great price - always good to have on hand — 7 months ago
30 years old and still bringing it. Drank with my blushing bride of 51 years on Valentine’s Day. It was a good choice. Both. — a month ago
Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 2 months ago
Meta dinner with Liang Nieman and Gore — 9 months ago
Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — a month ago
Great wine, good balance — 2 months ago
Vibrant gold/yellow color. Awesome nose filled with melons, minerality, cream, and a hint of cigarettes. Complex, unique wine. A little funk mid-palate that has some bite. Medium plus depth and medium finish. Resembles the ‘15 vintage I had. If you can find a better or more unique white for under $20 I’d like to try it. This rocks!! — 5 months ago
Freddy R. Troya
An abundantly crispy, well-textured citrus scented, and lemony zingy driven, palpable floral notes with hints of ripe Quincy pear. Bone dry, eminent acidity on the palate. Great summer wine that pairs exceptionally with seafood, veggies dishes with creamy sauce, or even raw fish like sashimi and sushi. Never disappoints! — 3 days ago