Coteaux D&

Château d`issan

Margaux Red Bordeaux Blend 2019

Somm David T
9.1

The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.

I think this is in a dumb faze or just closed down.

The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.

The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.

I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution.
— 11 days ago

Jay, David and 10 others liked this

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Tom, Ira and 5 others liked this
Doug Powers

Doug Powers

@Tom Casagrande, I have some bottles left (1988, 1989, mag of 1990, and I think 1995), these were always amazing!!
Bob McDonald

Bob McDonald Influencer Badge

Nice to see the old world doing a Cabernet Syrah blend. A great blend and very common in Australia as you know.
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

35 y old and delivering, respect for the vintner

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Paul and Bob liked this

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