Tea. Cranberry. Not as lush as other Turleys — 2 months ago
Beautiful nose on this, remembering why I bought this while in the tasting room in Sta. Rita Hills (nice little spot in Los Olivos, highly recommend). Med+ intensity on the nose with bright cherry and strawberry. A bit of cedar/vanilla, but not much. Floral notes that almost turn to candy or runts. Nice on the palate too with a big pop of red fruit, med+ acidity and nice fine, integrated tannins. Long finish that sort of turns from sweet to tart cherry. Just a really nice wine. I scored a 93 but guessing this will improve and become a bit more elegant with a few more years. — 2 months ago
Done deep tarry fruit. A bit of tobacco. On the palate autumnal flavors.. roses, plum. Good — a month ago
14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 2 months ago
Powerful wine representative of Margaux - graphite, vanilla, smoke, and dark red and black fruit. Still showing plenty of tannic structure. Lots of cellar life remains for this vintage! — 4 days ago
Shannon. Aglianico — 2 months ago
Jay Kline

Opened at least an hour prior to service. The 2016 Furore Bianco “Fiorduva” pours a deep straw color with medium viscosity. On the nose, the wine is developing with beautiful notes of yellow and white flowers, quince, kumquat, and saline minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This wine is simply awesome. I’d love more of this in my life. Drink now. — 13 days ago