Chris Niro

9.4

Toasted almond, winter spices, vanilla undertone, finished very nutty. — 4 months ago

with Jessica

Ron Siegel

9.5

The after party! — 6 years ago

Anthony Lombardi

9.3

Enjoyed since Thanksgiving. Acidity never relented with orange zest, light caramel & black tea notes. We now have no Madeira in the house. Something I will remedy & not let happen again. — 7 years ago

Michael Fiur

9.6

Vilalara thalassa algarve after dinner Madeira instead of port from angelo — 6 months ago

James Forsyth

8.9

The Madeira that had the lowest number on the label was the 1845 Solera from Cossart. The last top up was apparently 1953, so this really wasn't nearly as old on average as some of the others. Dark brown with copper edges. Soapy on the nose. Quite short but attractive orange peel and spices. It might not be the oldest of the bunch, but it is rather past it. — 6 years ago

Bob Yoon

9.3

I need to drink more Madeira. — 8 years ago

Rachel Zellem

10

so approachable. relatively light bodied and a little bit of spice hits right at the middle of the palate. my co-op was demoing this wine a few weeks ago and I've bought tgree — 8 years ago

Scott Layne

9.2

Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 3 years ago

Richard Portes

9.7

19. Amazing. Depth. Luscious. Long. Have some Madeira... — 3 years ago

P A

10

From The Fernie Brewing a beer produced in honor of our late master brewer. From Gordon' s own personal recipe book. Gord this one is for you. Cheers 🍻🍷 — 7 years ago