Lee Pitofsky

9.5

Perfect finish with the Mignardises! — a year ago

Scott Layne

9.2

Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 6 years ago

James Forsyth

8.9

The Madeira that had the lowest number on the label was the 1845 Solera from Cossart. The last top up was apparently 1953, so this really wasn't nearly as old on average as some of the others. Dark brown with copper edges. Soapy on the nose. Quite short but attractive orange peel and spices. It might not be the oldest of the bunch, but it is rather past it. — 8 years ago

Bob Yoon

9.3

I need to drink more Madeira. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

10

🚬📚🏈🍵💯 based on 1837 solera — 12 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Also this, which only took about 2 weeks to come out of its shell. — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

...the half moon, silky and smokey... — 13 years ago

with Dade

Cassidy Dolan

9.7

Caramel, maple, nutty and sweet aroma with an even sweeter taste. Sings a sweet song on your tongue as it crescendos with a lovely finish. Great sipping wine. — 2 years ago

Richard Portes

9.7

19. Amazing. Depth. Luscious. Long. Have some Madeira... — 6 years ago

Ron Siegel

9.5

The after party! — 9 years ago

Anthony Lombardi

9.3

Enjoyed since Thanksgiving. Acidity never relented with orange zest, light caramel & black tea notes. We now have no Madeira in the house. Something I will remedy & not let happen again. — 10 years ago

Denis Roudenko

9.3

17/20 (93/100)
Цвет мутноватый оливково-янтарный. Молочная ириска, шоколад, сырные ноты, замша, сухофрукты, сухая земля, апельсиновый джем, сухофрукты. Полновесно, очень возрастно, высокая кислотность, очень свежий образец с долгим послевкусием.  — 12 years ago

Dalen Bakstad

9.0

Beautiful wine..... I've been hauling around for years.

Now I need to find another one. — 12 years ago

with Jamie

Chris Niro

9.4

Toasted almond, winter spices, vanilla undertone, finished very nutty. — 3 years ago

with Jessica

Carter White

9.0

All the rich flavors of a great medeira, but dry, with just a touch of sweetness. Loved it, but have to admit my sweet tooth wanted a little more. — 7 years ago

P A

10

From The Fernie Brewing a beer produced in honor of our late master brewer. From Gordon' s own personal recipe book. Gord this one is for you. Cheers 🍻🍷 — 9 years ago

Rachel Zellem

10

so approachable. relatively light bodied and a little bit of spice hits right at the middle of the palate. my co-op was demoing this wine a few weeks ago and I've bought tgree — 11 years ago

Nate Redner

9.4

Maple, copper, candied walnut. — 12 years ago

with Mike

Travis W

9.6

Stunning golden oxidised nectar in a glass. — 12 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Wifey and I are loving Madeira lately. — 14 years ago