Jessica Tomczyk

8.9

Jacob really likes — 5 months ago

Carlo Maria Rossotto

9.5

The first bottle of my new Barbera d’Alba from my Argantino wineyard #2 Opened it with my son Davide and my parents. Paired it with wild boar salame, carne cruda, insalata russa, agnolotti al ragù. Masterpiece from Abellonio — a year ago

Ryan Vento

9.2

This is my second label to try from Hiyu and I’m enjoying this one as much as the Corvus I had not too long ago. Whereas the Corvus was gripping and earth-shattering, this Pinot Noir/Pinot Gris blend is more feminine and effervescent but no less expressive. Lovely tannins and acidity, this wine exhibits notes of funky strawberries, cherries, rhubarb, and clove. A nice, fun wine to drink. — 4 years ago

Koray Ozkan

9.3

#turkishwine #turkishwines #wineofturkey #winesofturkey — 8 months ago

Martin Bergo

9.0

The Furminth grapes used for this crisp and elegant Hungarian wine comes from the Varadi wineyard on a (inactive) volcano hillside and are fermented with natural yeast in local oak barrels; greenish notes in light yellow color; crisp citrus and lime on the nose along with peaches and red grape fruit; high acids and low alcohol (12%) yield a summer-like fresh crispness with a hint of anise, potpourri, and herbs. Other than an apparent lack of depth and complexity, this was an overall positive experience. — 3 years ago

Karl .

9.4

Pulsion Noire Alsace 2003.
A magnificent Pinot noir. After 16 years still so complex, nutty and hints of liquorice, very elegant after taste. Just delicious. The corck didn't do well after so many years though. My next move is to visit the wineyard at Mont Are Odile — 5 years ago

Koray Ozkan

9.0

#turkishwine #turkishwines #wineofturkey #winesofturkey — 8 months ago

Ben Norman

9.1

Good summer party wine, little fizz is great — 4 years ago

Ben Christen

9.2

Great nose — 4 years ago

with Ellen

GUNER C

9.3

Super...try .. — 5 years ago