Justin Manni

9.2

Loved this with paella at La Pepa in Vilanova — a month ago

Peter van den Besselaar

9.2

Vintage 2021 | 62 m sur lie and bottle ripening — 5 months ago

Ted

9.1

Big Cava. Fresh bread upon opening. Longer it is open that freshness turns toasty. — 6 months ago

with Jeni

Jorge Pazos

9.7

Noche Buena, Casa de Marco y Júlia — 2 years ago

Adriana Fabbro

9.2

Lime, green apple; freshness with depth. Smoke / pencil eraser note there but delicate, adding a layer as opposed to dominant. Great touch of toasted vanilla lees on palate. Very good and gorgeous; wouldn’t been great but seemed a tad flat (just wanted a bit more fizz and flash). One of the best “cavas” I’ve ever had. — 2 years ago

Byron Hewett

9.1

At Arzak 10/27/2022. Solid sparkler. — 4 years ago

Jorge Pazos

9.5

Ambassade de Llívia — 4 years ago

Peter van den Besselaar

9.0

Vintage 2021 | 44 months sur lattes | parellada xarel-lo macabeo | with scrambled eggs breakfast | with Chinese vegetables — 4 months ago

Peter van den Besselaar

9.2

Vintage 2016 | Top notch Corpinnat. Citrus and melon in smell. Beautiful acidity. — 5 months ago

Joel Lara

9.0

A perfect wine to finish off the week and start the weekend. Has just enough complexity to keep it interesting. Refreshing acidity. Some lovely floral flavors coming through with lemony and apple notes, and has a really long, nice finish. Just really yummy wine for an aperitif or for just celebrating the end of the work week. — 9 months ago

Delectable Wine

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9.1

The 2018 Brut Imperial is a Corpinnat blend of 56% Xarel·lo, 30% Macabeo, 10% Parellada and 4% Chardonnay. Produced using the traditional method, it spent 60 months on the lees. The bouquet features aromas of lime and lemon pie, complemented by a delicate array of fine herbs. Dry and creamy on the palate, the ethereal flow is enlivened by calibrated acidity. Refreshing and joyful, this sparkling wine is a delight. (Joaquín Hidalgo, Vinous, September 2024)
— 2 years ago

Erika Turner

9.7

Woof may also have something to do w location — 3 years ago

with Philip, Timothy and 4 others

Jorge Pazos

9.6

Verbena de San Juan — 4 years ago

Nishith Jobanputra

9.2

Winestone. Wow. — 5 years ago

Joel Lara

9.0

Nice corpinnat for an aperitif, or would pair well with shellfish. Citrus and floral aromas that give way to an intriguing minerality on the palate. Overall very harmonious, with the flavors playing well off each other. Finish is a bit of a weak point, as the minerality leaves some bitterness with little else coming through. The long (42 month) lees aging provides a smooth mouthfeel. Good freshness as well. Has some nutty, toasty flavors, but these are more in the background. — 5 months ago

JKT

8.9

At River Twice with Therese Chris wine pairing first course. Ok cava with nice noise but paired well with raw Maine scallop done semi Asian fusion style — 6 months ago

Marlissa Hernandez

9.7

Wonderful smooth cava. — a year ago

Peter van den Besselaar

9.2

Vintage 2016 | in p/q this corpinnat beats many, many bubbles. Beautiful fruit in smell, apricot, taste with almonds bitters. Love it 😍 — 2 years ago

Peter van den Besselaar

9.3

Vintage 2016 | Elegance and refinement, very good effort — 3 years ago

Jason Brater

9.1

Great rose sparkler! Like a cava, but from just nearby so corpinnat designation. Dried strawberries, red raspberries, some floral notes, and some light tannins. A touch creamy on the midpalate? Even better as it warms to room temp. — 4 years ago