Corpinnat

Gramona

Imperial Corpinnat White Blend 2018

Vintage is 2018. Refreshing sparkler with apple and mineral notes on the nose that continue onto the palette. Overall just really nice and refreshing. Would be nice if it were a bit more complex, but still some nice yeasty notes and a slight hint of spice in the background, with the yeast veering more into the savory side rather than nutty/brioche flavors. Finish is pleasant but simple with the yeastiness dominating. Nice wine to come home to and relax after a long day at work. — 2 months ago

Huguet de Can Feixes

Reserva 6 Anys Brut Nature 2016

Vintage 2016 | in p/q this corpinnat beats many, many bubbles. Beautiful fruit in smell, apricot, taste with almonds bitters. Love it 😍 — 2 years ago

Paul, Tom and 12 others liked this

Gramona

LA CUVEE Brut Organic Corpinnat Macabeo-Xarel-lo-Parellada 2017

Toasty with lots of minerality and just a hint if lemon, clean and crisp, precise. Good value 👍 — 3 years ago

CastellRoig

Reserva Sabaté i Coca Corpinnat Brut White Blend 2018

This sparkler carries the new Corpinnat designation, meaning it's no longer Cava. Pale lemon with citrus and stone fruit aromas with biscuit notes and good bubble flow. Clean fresh palate of apple and pear with lime citrus zest flavors. Medium+ finish ending with wet stone minerality and citrus character. A nice alternative to a French Champagn. — 6 months ago

Tom, Rob and 2 others liked this

Huguet de Can Feixes

Corpinnat Brut Nature Sparkling White Blend 2016

Vintage 2016 | Elegance and refinement, very good effort — 2 years ago

Doug, Daniel and 10 others liked this

Torelló

Corpinnat Tradicional Brut Nature Macabeo-Xarel-lo-Parellada 2015

At Arzak 10/27/2022. Solid sparkler. — 3 years ago

Bob, Ted and 3 others liked this

Bufadors

Les Voranes Brut Nature Corpinnat Cava Blend

Noche Buena, Casa de Marco y Júlia — 10 months ago

Gramona

Brut Impérial Cava Chardonnay 2018

Delectable Wine
9.1

The 2018 Brut Imperial is a Corpinnat blend of 56% Xarel·lo, 30% Macabeo, 10% Parellada and 4% Chardonnay. Produced using the traditional method, it spent 60 months on the lees. The bouquet features aromas of lime and lemon pie, complemented by a delicate array of fine herbs. Dry and creamy on the palate, the ethereal flow is enlivened by calibrated acidity. Refreshing and joyful, this sparkling wine is a delight. (Joaquín Hidalgo, Vinous, September 2024)
— a year ago

Torelló

Reserva Special Edition Costa Brava Corpinnat Brut Macabeo-Xarel-lo-Parellada

Woof may also have something to do w location — 2 years ago

Philip OlivierTimothy PowerRachel Myburgh
with Philip, Timothy and 4 others
Daniel P. liked this