Justin Manni

9.2

Loved this with paella at La Pepa in Vilanova — 5 days ago

Peter van den Besselaar

9.2

Vintage 2021 | 62 m sur lie and bottle ripening — 4 months ago

Ted

9.1

Big Cava. Fresh bread upon opening. Longer it is open that freshness turns toasty. — 5 months ago

with Jeni

Jorge Pazos

9.7

Noche Buena, Casa de Marco y Júlia — a year ago

Peter van den Besselaar

9.0

Vintage 2021 | 44 months sur lattes | parellada xarel-lo macabeo | with scrambled eggs breakfast | with Chinese vegetables — 3 months ago

Peter van den Besselaar

9.2

Vintage 2016 | Top notch Corpinnat. Citrus and melon in smell. Beautiful acidity. — 4 months ago

Joel Lara

9.0

A perfect wine to finish off the week and start the weekend. Has just enough complexity to keep it interesting. Refreshing acidity. Some lovely floral flavors coming through with lemony and apple notes, and has a really long, nice finish. Just really yummy wine for an aperitif or for just celebrating the end of the work week. — 7 months ago

Joel Lara

9.0

Nice corpinnat for an aperitif, or would pair well with shellfish. Citrus and floral aromas that give way to an intriguing minerality on the palate. Overall very harmonious, with the flavors playing well off each other. Finish is a bit of a weak point, as the minerality leaves some bitterness with little else coming through. The long (42 month) lees aging provides a smooth mouthfeel. Good freshness as well. Has some nutty, toasty flavors, but these are more in the background. — 3 months ago

JKT

8.9

At River Twice with Therese Chris wine pairing first course. Ok cava with nice noise but paired well with raw Maine scallop done semi Asian fusion style — 5 months ago

Marlissa Hernandez

9.7

Wonderful smooth cava. — a year ago