Jason Chiu

9.7

Just as excellent on Mauna Kea at 13,800-ft as it is at the hotel. Deep blue and black fruit notes, great with smoke, long finish and the contrast to the Kronos of the same vintage — 14 days ago

Mike Evans

9.1

A little muted even after having been double decanted 4 hours earlier, it really needs more cellar time to unfurl. — 6 months ago

Tracy Hall

9.5

For those of you that like really nice Franc that is balanced, smooth and has finesse, this is for you! I absolutely loved this. The nose alone (florals and fruit) will captivate. Enjoyed over 3 days. — 3 years ago

Meghan C

9.3

Thoroughly enjoyed at Bad Idea in Nashville on 10/13/2024. — a month ago

Brad Jensen

9.2

Medium body, vibrant color with green hues and a pronounced nose of green mango, wet stone and some straw or a slight grassy element. Really a beautiful dry Riesling, with the mineral, green and grassy elements continuing on the palate with a slight acidity. — 3 months ago

Stuart Pollack

9.8

This is what every Cabernet Sauvignon should taste like. Despite being from Italy instead of California, this Cabernet has the richness of a Corison or other top Cabernet Sauvignon, but for less money. Deep intense stewed fruit to start with plum and blackberry, rich earthiness, chocolate and tobacco, then perfect tannins to finish. And aged just the right amount now to smooth out the tannins. Buy some if you can find it. At $67.50, this Cabernet Sauvignon was an extraordinary value. — a year ago

Kamall

9.5

Excellent on Day 1 and out of this world on Day 2. Layers of fruit folded in with minerals and earth. — 3 months ago

Bill Mowry

9.0

Floral with crisp acidity. Peach, melon, and citrus flavors. — 4 months ago

with Lou, Amelia and 1 other

Cathy Corison

Owner/Winemaker Corison Winery

9.4

So pretty — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Delicious. Time is kind. Unity. Eric Asimov/Paul Draper/ FFCoppela / Corison webinar — 4 years ago