Charlie Tapp

9.4

Red fruit, red licorice, leather and earth. — 9 days ago

Kamall

9.5

Excellent on Day 1 and out of this world on Day 2. Layers of fruit folded in with minerals and earth. — 4 months ago

Stuart Pollack

9.8

This is what every Cabernet Sauvignon should taste like. Despite being from Italy instead of California, this Cabernet has the richness of a Corison or other top Cabernet Sauvignon, but for less money. Deep intense stewed fruit to start with plum and blackberry, rich earthiness, chocolate and tobacco, then perfect tannins to finish. And aged just the right amount now to smooth out the tannins. Buy some if you can find it. At $67.50, this Cabernet Sauvignon was an extraordinary value. — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Delicious. Time is kind. Unity. Eric Asimov/Paul Draper/ FFCoppela / Corison webinar — 4 years ago

Kamall

8.9

Still packing a tannic punch, fruit is very much in the background. A little disjointed at this point? Will wait a while on my other bottles. This was my favorite vintage at first taste. — 11 days ago

Bill Mowry

9.0

Floral with crisp acidity. Peach, melon, and citrus flavors. — 5 months ago

with Lou, Amelia and 1 other

Cathy Corison

Owner/Winemaker Corison Winery

9.4

So pretty — 4 years ago

Jason Chiu

9.7

Just as excellent on Mauna Kea at 13,800-ft as it is at the hotel. Deep blue and black fruit notes, great with smoke, long finish and the contrast to the Kronos of the same vintage — a month ago

Brad Jensen

9.2

Medium body, vibrant color with green hues and a pronounced nose of green mango, wet stone and some straw or a slight grassy element. Really a beautiful dry Riesling, with the mineral, green and grassy elements continuing on the palate with a slight acidity. — 4 months ago

Tracy Hall

9.5

For those of you that like really nice Franc that is balanced, smooth and has finesse, this is for you! I absolutely loved this. The nose alone (florals and fruit) will captivate. Enjoyed over 3 days. — 4 years ago