1986; Won the cork lottery on this impeccable bottle, mint, leather, dark red fruits. Post No. 2900.
Slow oxidation, +24H.
@Delectable Wine It would be great if really good wines would Trend again, as opposed to literally anything that could be 'purchased' via the Shop Banquet platform, it's just wrong and against the beautiful Community we have here. Just my 2¢. — 3 years ago
Wine 2 from Nobel banquet (photos not allowed, found via search in app) was youthful and intense, tannins not too obtrusive, and with anise, red and black cherries, and leafy - went perfectly with the ”chicken and porridge”. — 20 days ago
Beautiful and gold, almost too easy drinking with ripe apples, nutmeg, raisin pastry… it’s positively autumnal - perfect for toasting to a new home - and letting go of our first ever home, which we bought when we were on a Coors budget! How far we’ve come! — 3 years ago
From half bottle at what I believe is Australia’s best Cantonese restaurant which is Flower Drum in Melbourne, and has been for 48 years. I had the Chefs banquet of 6 small courses. No notes on the wine but a quality producer from a quality terroir in the Macedon Ranges. Definitely cool climate and on the lean side. Great with food. — 6 months ago
Absolutely splendid! Enjoyed with a SNARFs Italian sandwich. This wine is underrated and good luck finding it in Colorado… a vaccum for quality. Brought this back from Mecca in my luggage. Nice one to drink to your face on Coors 150th anniversary in Golden, CO. Enough of a rant. Thanks for reading! Another moment wasted in the company of JC, amen. — a year ago
Amy’s, Greg’s farewell.
Light, cloudy orange wine. Apricot, guava.
“Light refreshing orange wine. “Xerinola" is a Catalan word meaning "a banquet with well-known friends and family." This cuvée is the winemakers favourite drink. Hints of lemon curd, nectarine, grapefruit and guava. — 3 years ago
Martin Bergo
Wine 1 from the Nobel banquet, this first one was amazing, salty, bready, great mousse, tart apples and floral notes. — 20 days ago