Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — 6 months ago
Not overly complex but nonetheless delightful. Sweet Coonawarra dusty tannin! — 2 months ago
About the fifth bottle of this I have opened and it was amazing due to a brilliant cork. So rich and luscious with glorious long sweet Coonawarra tannin. — 3 months ago
Surprisingly solid Cabernet for the money! — 6 months ago
Right in its drinking window, menthol, eucalyptus and black fruits all in harmony with fine tannins. — 2 months ago
I wanted to not like this — 4 months ago
Still in its prime. Amazing. — 6 months ago
From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — 7 months ago
Keith Egger
First impression of this wine is smooth. Full bodied with a smooth finish. Excellent wine. — 2 months ago