Favorite white at vilalara thalassa in algarve. — 3 years ago
With Nick at Saint Anselm. Super good jammy medium bodied red wine for steak. Lovely. — 3 years ago
Just more of this please — 6 years ago
M&as pinot the best I have ever had amazing! — 8 years ago
Espectacular — 9 years ago
At Malquerer restaurant Seville. — 4 days ago
Leuven from Convento. — 3 years ago
Slight boysenberry, blackberry smell, taste, dark purple, tannins undercut acid, blackberry, blueberry, boysenberry with tannin sitting with blueberry at end — 5 years ago
Very nice. It’s fairly simple. but dark fruit w maybe some licorice. Decent tannins. I would say a medium to med-lite body. Slightly flabby esp at finish. But decent balance. Good value. Really like these Italian mountain wines. (Very different review vs my first time!) — 6 years ago
Light, smooth very drinkable Italian red. A great summer red. — 8 years ago
On majestic princess in Caribbean. Nice cherry — 5 months ago
Vilalara thalassa — 3 years ago
From Convento in Leuven, for Heleen and Liesbeth — 3 years ago
Absolutely delicious. Bbq steak supper. — 5 years ago
@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.
This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 8 years ago

Brad Jensen
Amber to copper color, almost port or brandy like, but still with some deep pale rose coloration to the center. The nose is deep and expressive, perfumed, with vanilla, candied raspberry, pepper, black cherry, some hibiscus and some citrus notes throughout. On the palate the tannin is present and emerges further with time and air, with still good energy but the age is showing with brandy like notes. The rest of the palate is medium bodied, with soft dark fruit, spice and pepper prominently present with a looong finish with herbs, charcoal, charred leeks and dried tart cherry to the finish. — 4 days ago