A big wine in a big bottle that made a big group of friends very happy. The 2017 Evangelho Heritage (from magnum) is energetic with loads of sweet dark fruit. It doesn’t lack zing even though this year’s blend is short in Carignan — there are nice balancing acids and mild tannins. It is richer and riper than many vintages but still vibrant. — 2 months ago
Soft, fruity but not sweet. Not big but enjoyable — 4 months ago
Second bottle out of 3 of this fascinating, delicious #mourvedre from a deep-rooted, renowned family producer in #sonomacounty. This wine is interesting when it opens up, big eucalyptus, menthol up nose, layered black/purple fruit, dark coffee, nice acidity and some fine grippy tannins. Paired well with an Indian-topped pizza with that bold eucalyptus fruit and acid standing up well to the spicy flavors. #contracostacounty #bigbreakvineyard — 5 months ago
I really enjoyed this bottle. It evolved steadily, improving, over a few hours. I had it on pizza night but it could easily pair well with heartier fare. Enjoy now or over the next 5+ years. — a month ago
Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2023 “Contra Costa County” pours, a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed bramble fruit: blackberries, Marionberries, raspberries, black pepper, orange zest, menthol, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where the orange citrus notes show a bit more prominently. The finish is medium+, bright and refreshing. 9 barrels produced. Drink now through 2038.  — 4 months ago
Very good, color was just ok — 5 months ago
Jay Kline

Popped and poured; enjoyed over the course of two days. Delicious throughout. The 2016 Contra Costa County pours a deep, slightly hazy garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and signs of light sediment. On the nose, the wine is developing with notes of ripe and tart, mostly black and blue fruit: blackberries, blueberries, plums, Montmorency cherry, purple flowers, black pepper, dry gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I’m very happy to have holed away some bottles from the first few years of Sandlands. Not only do I believe these older vintages are showing well, but I also believe his newer vintages will be even better. Drink now through 2031. — 17 days ago