Conterno Paolo E Figlio

Paolo Conterno

Riva del Bric Barolo Nebbiolo 2015

sooooo smooth with great balance — 7 months ago

Paolo Conterno

Ginestra Barolo Nebbiolo 2000

The oldest wines appearing on the menu at Villa Baccaris, montforte’ alba are 2000. Beautifully smooth, still complex but are all great old wines in good condition more alike than different? 390 euros. — 9 months ago

Poderi Aldo Conterno

Langhe DOC Chardonnay 2017

Spectacular Chardonnay. Had it chez Paolo — 5 years ago

Anthony liked this

Paolo Conterno

L'Alto Dolcetto d'Alba 2015

Tim’s Wine Market. $22 DeGrazia night — 8 years ago

Paolo Conterno

Barolo Nebbiolo 1974

Light opaque slightly darker than a good rose. Beautiful aroma of roses and strawberries blows from the glass. Absolutely smooth and silken on the attack... with a long lingering caress as you swallow. Nose keeps changing with air...but single best Nebbiolo I've ever drunk... so this is what they mean. Delightful companion to an exceptional evening of Italian fine dining. Bravo for the wine-- and bravo for chef Mark Ladner. — 9 years ago

Andrew, Dan and 1 other liked this

Paolo Conterno

Langhe DOC Nebbiolo 2009

Andrew Lampasone
8.9

Red cherry rose petal from east exposed vineyards in ginestra light andy easy drinking with pretty perfume and good freshness and structure. Finish 35+ very good+ — 13 years ago

Paolo Conterno

Ginestra Riserva Barolo Nebbiolo 2016

Best Barolo I’ve ever had. — 8 months ago

Doug, Tyler and 2 others liked this

Paolo Conterno

Langhe Arneis 2021

Pale lemon color.
Aromas of lemon, floral.
Dry. Flavors of lemon, white floral, hint of nut. Tasty!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5
— 3 years ago

Paolo Conterno

Bricco Barbera d'Asti 2020

Medium ruby color.
Aromas of red cherry, forest floor
Dry. Flavors of fresh red sour cherry, clove, floral.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 3 years ago

Antonio Vallana e Figlio

Spanna Montalbano Nebbiolo 1955

Very dark and deep. Blue fruit, cola, spice, notes of caramel on the nose. Very intense on the palate... gorgeous purple fruit, hints of raisin, dark plum, dry wood and a meaty gaminess to the core. Like cahors or pommard to the Vosne of the conterno. Fascinating alongside the others and very good. — 8 years ago

Howard HorwitzWalker StrangisTony Garcia
with Howard, Walker and 3 others
Eric, Mark and 11 others liked this
Ira Schwartz

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@Conrad Green I have been very pleased with his ‘58’s. Have you had any?
Conrad Green

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This was the first I’ve tried. Very good!

Paolo Conterno

Bricco Barbera d'Alba 2012

Anniversary diinner at multicinno — 9 years ago

Antonio Vallana e Figlio

Boca Nebbiolo Blend 1996

Very solid Nebbiolo, quite fresh and youthful, un evolved still, not as fine as the '85 A. Conterno Barolo, but awfully good. — 12 years ago

Paolo Conterno

La Ginestra Barbera d'Alba 2022

Really enjoyed this, order more — 9 months ago

Paolo Conterno

Anforti Toscana Red Blend 2016

Paolo Conterno Anforti 2016
Toscana

Medium ruby color.
Aromas of dark berry fruit, barnyard, mushroom, leather.
Dry. Flavors of ripe black cherry, clove, leather, cranberry, earthiness, spice. Very pleasant.

Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5
— 3 years ago

Paolo Conterno

A Mont Langhe Nebbiolo 2018

Earthy, smooth, black cherry, herbal. — 5 years ago

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2013

Il Ritrivo in Positano. Popped and poured. Light scarlet in the glass. Thin and translucent. This starts off very quiet, offering some ripe cherries and spice. With air it gains a little bit of body and adds some nice sweet fruit but never emerges fully to show what it’s got. Compared to the A Conterno Cicala next to it, this is delicate, feminine and a bit of a surprise it didn’t have more to show. Not sure about this. Probably just needs time. — 7 years ago

Alex, Eric and 11 others liked this

Paolo Conterno

Dolcetto d'Alba Dolcetto 2015

Tim’s Wine Market $22. Buy again. — 8 years ago

Paolo Conterno

Bricco S. Ambrogio Barbera d'Alba 2011

Andrew Lampasone
9.1

Traditional style pretty floral notes and cherry wry pure expression no oak fresh fruit leaves the tongue salivating for food fine tannins. Very good
— 13 years ago