Antonio Vallana e Figlio

Spanna Montalbano Nebbiolo

9.84 ratings
9.73 pro ratings
Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Very dark and deep. Blue fruit, cola, spice, notes of caramel on the nose. Very intense on the palate... gorgeous purple fruit, hints of raisin, dark plum, dry wood and a meaty gaminess to the core. Like cahors or pommard to the Vosne of the conterno. Fascinating alongside the others and very good.

Very dark and deep. Blue fruit, cola, spice, notes of caramel on the nose. Very intense on the palate... gorgeous purple fruit, hints of raisin, dark plum, dry wood and a meaty gaminess to the core. Like cahors or pommard to the Vosne of the conterno. Fascinating alongside the others and very good.

Nov 11th, 2018
Christopher Johnson

There was so much life still in this bottle. Incredibly fresh for a nearly 60 year old wine!

There was so much life still in this bottle. Incredibly fresh for a nearly 60 year old wine!

Apr 13th, 2014
Gabrielle Gatta Sloss

Gabrielle had this 6 years ago

Gabrielle had this 6 years ago

Jan 2nd, 2018