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Paolo Conterno

Barolo Nebbiolo

9.31 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Paolo ConternoBarolo, CuneoNebbiolo
Top Notes For
Stephen Redenbaugh
9.3

Light opaque slightly darker than a good rose. Beautiful aroma of roses and strawberries blows from the glass. Absolutely smooth and silken on the attack... with a long lingering caress as you swallow. Nose keeps changing with air...but single best Nebbiolo I've ever drunk... so this is what they mean. Delightful companion to an exceptional evening of Italian fine dining. Bravo for the wine-- and bravo for chef Mark Ladner.

Light opaque slightly darker than a good rose. Beautiful aroma of roses and strawberries blows from the glass. Absolutely smooth and silken on the attack... with a long lingering caress as you swallow. Nose keeps changing with air...but single best Nebbiolo I've ever drunk... so this is what they mean. Delightful companion to an exceptional evening of Italian fine dining. Bravo for the wine-- and bravo for chef Mark Ladner.

Jan 21st, 2017