Nathan Renfro

9.5

A really great wine. Drinking fantastic now. Very floral nose. Almost black. Ripe blue and brackish fruit, firm yet silky tannins. Great mouthfeel. Graphite. Nice long finish. Great with a steak meal! — 11 days ago

Ray Vanderhoff

9.0

Dark ruby core with a garnet rim. The nose is full of aromas of dried cherry, violets, rose petals and leather. Dark cherry, cranberry and raspberry fruit flavors. Hint of black pepper on the short finish. Medium bodied with light tannins and mouth watering acidity. No evidence of oak aging. Basic “pizza wine,” but quite gulpable. Excellent QPR. — 9 months ago

Susie Reinecke

8.9

Delicious and refreshing! Well balanced and perfect for a day outside. — 3 years ago

michael pandolfo

9.1

Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 3 months ago

Tim L

8.9

Belatedly and quietly. OK, good, but not quite together or nor aged enough. — 9 months ago

Lyle Fass

Founder Fass Selections

9.5

Gorgeous nose. Boundless fresh roses and mid season cherry. Lithe, subtle yet vivid and so delicate. Just stunning. Carema is a wonderland. Soft, sweet and elegant with tart cherries and dusty tannins. A bit reserved now but it’s all there. Perfect balance here and astonishing length. So elegant and aristocratic. As it airs palate gets more opulent in the mid and the fruit slowly gains clarity and definition. More to come with air! Nose turns smokey and tarry now with air. Glorious spice. — 2 years ago

Erik Longabardi

9.0

Sometimes when I want a soda I reach for a Lambrusco. And when I’m eating pizza for dinner, I always want Lambrusco. — 5 months ago

Emily Getz

10

One of our favorites!!! — 9 months ago

Matthew Doty

8.9

2015 vintage. Nice. A little less dry and peppery than my ideal, but good — 9 months ago

Jason Soloway

9.2

Quite special. Brambly, but not rustic. Elegant, but not polished. Bright and dark red fruits. Depth and length, but balanced weight. Magically expresses all of Nielluccio’a elements. Approachable now and has the structure for ongoing aging. — 4 years ago