Mitali P

8.9

New favorite Sonoma coast pinot. Discovered via Vintners collective wine club. Love it! Balanced fruit long finish. — 9 months ago

matei ghelesel

10

wow wow wow, picked this up after a tasting @ Road 13....was worth every penny! — 5 years ago

Bob McDonald

8.9

Delectable this was the Pinot Noir. Having a nice pre performance meal prior to the “Book of Mormon “ at the Queensland Performing Arts Centre - Lyric Theatre - which was hilarious I thought. The wine was young, my first 2018 Red - fresh and simple. Some foresty and red fruit aromas. Good intensity for the price. — 7 years ago

Kelsey Clark

9.3

Great citrusy light body. — 8 years ago

Davina Garrod

9.6

Smooth, bright red berries, fruity explosion in our collective mouths whilst viewing a Tuscan sunset — 8 years ago

Steven Beishuizen

8.9

Beautiful branding. This one is lively as well. Some depth here. — 8 years ago

with Anita

Martin G Rivard

9.6

OMG!!! I’m going to save myself some time and post these all at once. It was one of those epic nights!!!!!! LOL
8 of us began on a mystical journey of friendship, food & WINE!!
we began with five bottles of Haber which just arrived at my office yesterday! OMG! Now I only have three left! LOL!!!!!!!! I absolutely adore this wine and so did my friends. It was actually their WOTN which is a lot to say given the company it was in. I then opened a bottle of 2012 Memento Mori which was its usual opulent self!! Two of us preferred this wine over Haber but the remainder preferred Haber. I pulled this trick out of my butt from David Lentine!!!! A palate cleanser after heavy Cabernets and we opened a gorgeous Beaux Freres- The Beaux Freres Vineyard. We then got things going again with one of my favorite Chardonnays in Napa! This stuff absolutely rocks and should be bought by all. Nuf said, it’s that freaking good!!! Last but not least I decided to mix it up a little and pulled one of my favorite under the radar GSM blends that I know. Domaine de la grange des Peres. Every single one of my guests Took a sip and immediately snap their head up to say “what the heck is this! “that’s good!" You will look like a hero pouring it at anyone’s party and the cost is negligible at $95 a bottle! Bad ass in a glass as I always say. Every single one of these bottles proved to be as such! Love you guys sand cheers to you all! The individual rating for each wine was slightly different but I would say as a collective it was definitely a 9.6 type of evening.
Good time., good times — 9 years ago

with Christine, Joe and 3 others

Mary H

9.3

Antica Terra Collective Tasting. An herbaceous grenache?? Is it possible? A plume of rosemary and thyme aroma in the face that doesn’t back off. Strawberry fruit plays in the background. — 3 years ago

R Bl

9.0

Olaszrizling is no relation to German Riesling; this wine is orange and has Gewurtz-like spice with good acid and floral notes. — 7 years ago

Rose’s Cafe

8.9

An okay light-bodied red blend. — 8 years ago

Michael B

9.2

Have held this for a couple of years and decided it was time to open this Similkameen blend. It has a beautiful velvety colour. Smells of fresh dark wild berries and plums. Taste here is a winner. Combination of dark and red fruits and berries, but dark plums, black currant, raspberries are the dominant notes. It’s very smooth, with a very a subtle but noticeable pepper acidity that is well integrated. Very small hints of leather and musk. Overall, it’s a velvety, deeply well integrated and smooth wine. — 8 years ago

Ryan Vento

9.4

Such a stellar project brought forth by Band of Vintners 👊🏻 Comprised of Mark Porembski, Stephane Vivier, Dan Petroski, Cameron Hobel, Barrett Anderson, Brennan Anderson, and Jason Heller, the BoV pulled strings, called in favors, worked their networks, and utilized their collective winemaking experience to produce this outstanding QPR selection. It’s classic Napa through-and-through with black currant, blackberry liqueur, fresh boysenberry, black cherry, damp violets, coffee, fresh leather, tobacco, and a flawless hint of vanilla and baking spices. This soft and silky offering is dynamite; I’m glad I have more on hand and that it can be purchased right down the road from me. This is a win 💪🏻 — 8 years ago

with Krystal

Mike Daniel

9.0

Really enjoying the complexity and smoothness of this Pinot. Not my favorite flavors - fig, musty, olive oil, and rootiness. Yet, all the changes, stamina, length, and liquidity of this is simply delightful. The tanginess is very slight - like a faint, spicy strawberry, but wow, really fun diversity in every sip. Silky, oaky, musty, figgy, aromatic, with a long subtle finish that continues to shift flavors. Fun! — 9 years ago

Mary H

9.1

Antics Terra Collective Tasting. A classic pinot noir. A shy and elegant wine. Strawberry, wood, wispy, light, juicy. — 3 years ago

Matt Sterr

9.2

Fresh and unsulfered until bottling. Pressed and aged on lees. Hermetically sealed tank. Finished in used oak. Delicious. — 6 years ago

Ryan Guy

8.9

Merlot fronted Bordeaux blend from Santa Ynez (43% Merlot, 35% Cabernet Franc, 20% Cabernet Sauvignon). Much better with time to breath. Mixed berry fruit, tobacco, and subtle black licorice. Acidity stands firms and outshines tannins on the palate. Super fresh and juicy forest fruits pervade. Think pasta or grilled chicken pairing. Cool label artwork too! — 8 years ago

Lee Pitofsky

9.4

Blend of 95% Grenache and 5% Syrah, notes of pink grapefruit, fresh raspberry and a bit of earth and spice — 8 years ago

Erin Miskey

9.0

Purchased at Silver Lake Wine Arts District — 8 years ago

Gautham Iyer

10

Fantastic unfiltered ipa with lovely citrusy hop notes — 8 years ago

Tom Hanson

9.0

Very fruity smell, heavy citrus, maybe grapefruit? This was the house wine with the Beaux-arts menu. Nice to drink, although not overly sweet. — 9 years ago