Paul

9.0

Hard to put our finger on this one. Deep, rich flavors. Stewed plumb, toasted wood, mild black pepper. Enjoyed with curries glazed pork chops. — 3 months ago

Stefan Dolhain

9.0

This is the white Douro. 2018 vintage. A blend from 70% viosinho, 20% codega do larinho and 10% couveio. Sister and brother oenologists team. 80% of the fruit is sourced in Baixo Corgo (Poiares, 700 m altitude) and 20% in the Douro Superior (Murças, 580 m altitude). Whole cluster pressing and fermentation in stainless steel. White peach and flowers in the nose. In the mouth the juicy white peach fruit is balanced by fresh acidity and a distinctive minty finish with very good length. Amazing value at less than 12 euro. Abv. 12,5%. — 6 years ago

The Pretentious Gentleman

8.9

This was a perfect accompaniment to baked cod. It is mellow and doesn't overpower but still has plenty of personality. Enjoyed it with just a slight chill on it. I think serving temperature is key to appreciating this one. — 7 years ago

Richard Fairclough

9.0

Frutado bem leve — 8 years ago

Benjamin Hall Jr

9.0

Lovely rose old vines blend 50% codega do Larihno, 30% rabigato, 20% viosihno. Unfiltered upper Douro schist soil terroir bleeds through. 6 months on Fr & Amer. Oak vanillin rounds out this open easy drinking profile. I had this with a watermelon arugula & feta salad with a light creamy herb dressing... wonderful! $15 — 9 years ago

Liz Hale

9.2

Bright, mineral and super energetic- taste the magic of the Duoro in this guy- have with some bacalao- — 11 years ago

John Roselli

9.3

Good texture, rich flavor, matched most Thanksgiving foods — 7 months ago

Martinez

9.0

Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 4 years ago

B

10

2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 7 years ago

Kristen Phelan

9.0

This is my new favorite summer white. — 8 years ago

with Jessica

Benjamin Hall Jr

9.1

Beautiful supple lightly fruity blend showing complex character of old vines native varietals grown in the upper Douro aged 6 mos on oak to add a vanilla note. $15 — 9 years ago

Ricardo Beltran

9.1

I'm proud to be the very first one tagging this baco. A great surprise! What a sharp long wine, vigorous acidity, citron and aged fruits ... Surely over 80 years! Grapes were unknown to me, but very exotic, specially Codega de Larinho. From a non fashion region in Portugal, Tras-os-Montes, I invite courageous ppl to go for it! — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

2011 Vintage. #wbc14 @wptusa Very fresh and fruity. Surprise. — 12 years ago

Lorraine Mackay

9.2

Very smooth, went well with fish — 2 years ago

Anthony Pro

8.9

Sometimes you just want a good glass of white.

Citrus, stone fruit, stone. — 3 years ago

Andi Mac

9.5

Casa Mae, Lagos. Citrus and mineral. — 6 years ago

Charles Mires

9.0

A brighter Touriga with very nice balance. Excellent value. — 8 years ago

Mark Rosse

9.4

A field blend of 4 indigenous grapes Visinho, Rabigato, Codega do Larinho and Gouveio from a small parcel, high elevation 50 year old vineyard. Aged In French oak. Marvelous — 9 years ago

João Gomes

9.5

Possible one of the best choices for all terrain fusion sushi oh the fat and crispness hints of pears deffinitly a whiteee to follow also might be able to age. 300 years of winery, keep up with the good work — 10 years ago

Viivi Niemi

8.9

Tuljainen Portugalin Algarvesta. — 11 years ago