Small production. RSV has under 200 acres of vineyards in 5 Carneros locations & a winery in the Stags Leap District. The wines are 100% organic. Ruby with berry, cherry & spice aromas. On the palate flavors of wild strawberry & cherry with complex spice, citrus, oak and balanced acidity. Fine soft tannins, good balance, long finish with an earthy characteristic ending with notes of vanilla spice. Nice! — 12 days ago
Deep Ruby with aromas of red fruits, espresso, cedar and sweet floral notes. On the palate flavors of raspberry and ripe black cherry with notes of cacao, vanilla and dried floral herbs. Fine rich tannins, long finish ending with fruit, cacao, toasty spice and earthy mineral notes. Nice! — 16 days ago
Needed a knock you on your ass so obviously great wine and decided on this. 17 is in a great place as well. Deep nose of blackberry, granite, soil tones, and blueberry. So much but so precise and focused. A lovely pottery studio aroma after air. Palate is ripe and juicy with wonderful precision and freshness and really terrific and succulent fruit. The elegance here is top notch. Beautiful mouthfeel and awesome purity. Such vivid fruit and backed up by terrific granite. Masterful wine. So poised. Let’s see what air does. Maybe it will get better? Long finish that pumps out blackberry on a granite slab. Just awesome. 9.6999. — 9 days ago
Bright cherry red. Inviting nose and juicy medium palate of red cherry, ripe strawberry, and rhubarb. Bright, medium plus acidity balances the abundant fruit to make a great wine for sipping and with meals. Grilled salmon was my pairing, but try with burgers, pork chops, salade Niçoise, or just about any summer fare. Drink now. — 19 days ago
2019. Great. Full-bodied balanced dark berry big Pinot…emblematic amongst the best of the Russian River single vineyard issues. — 4 days ago
Dinner Chez Nous is hard to beat (in my humble opinion 😂😂).
Tonight we’re going with a classic: filet mignon and Cabernet Sauvignon. It’s no wonder this pair works so well.
The wine is dry and offers velveteen tannins, high alcohol, medium acidity, and concentrated black fruit to counterbalance.
This wine is deep ruby and offers blackberry, black cherry, plum, also violet, black olive, cedar, vanilla, nutmeg, clove, and tobacco notes.
Cheers to delicious food and wine complements!! — 18 days ago
Fruit forward but nicely done. Seven years old, lots of room for aging in your cellar. With chicken coq au vin and potatoes fennel onion au gratin.
Trump should only be allowed to use the postal service for paper mailing of his lies.
This wine is so much better than...well, that's enough. — 22 days ago