Nice wine. Last had 2 years ago and probably should have let this one go a bit further but so it goes. Decanted for 2 hours which was the right call. Quite a bit of structure with some nice red fruit mixed with soy and earth. Long finish, with medium minus tannins and good acid. Would be one to try in 5-10 years. — 6 months ago
Grand Cru quality. Great wine at 7 years with a good 10 more to go. — a year ago
Juicy pear and apple — 2 years ago
Gooseberry, lime and honey notes. — 4 years ago
Waha V delicious with Pat’s filet mignon. — 2 months ago
Ruby with elegant red fruit aromas and gentle floral spice, aged for 10 months in French oak. On the palate flavors of cherry and cranberry with notes of tea, herb pepper with wet stone notes. Soft tannins on a long finish ending with fruit, spice and earthy mineral notes. Very Nice! — 6 months ago
Still delicious with rack of lamb. Intense, dark and delicious ($32) — a year ago
Quite nice with roasted rack of lamb ($25). Fruity and spicy Syrah blend. — 2 years ago
Complex, juicy and spicy, Willamette Pinot Noir, with slightly astringent finish, birthday gift (Urban Grape) — 5 years ago
simple... nothing too special. balanced snd without anything to make you stop for a minute and think.
more on the grigio side than the gris side.
quaffable. it is what it is.
paired well with homemade 🍕 — 2 months ago
Lovely white wine, easily get through a bottle of this — 4 months ago
#elkcovevineyards #rosè #barharborwines — 10 months ago
Perfect tannins, full, citrus, earthy — a year ago
Jocholla
Strawberry and raspberry, light enough to crush all summer, sturdy enough to hold up to some medium heavy grilled food. Dig this producer and the wine didn’t disappoint. — 2 days ago