Pooneet K

9.1

Another wine pitched as “this region’s answer to Chablis”. In this case, it isn’t a bad description! Crisp and has a real minerally purity. Great acid and a nice long textured finish. One to keep an eye on! — 2 months ago

Mike Lev

9.2

OMG comes to mind. Primary flavors of citrus, tropical notes, maybe honey and a waxy note and the acidity to keep it straight. Got to find more.! Great producer. — 2 years ago

TwiLea Fletcher

8.9

05/25/22
We are NOT the trouble makers…. Jeffrey.
Sharp…. I say let it open. And get me a steak. — 4 years ago

with Sandy, April and 1 other

Lorena Jordao

9.3

Earthy yet light. At Da Claudio, 2015. I need to buy this! — 6 years ago

Lorena Jordao

8.9

Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — 6 years ago

Bill R

9.1

Want to try everything from Claudio now. Amazing Nebbiolo. Soft and balanced with just enough tannins to keep it lively. Long finish. Silky. 2015. — 8 years ago

Peter van den Besselaar

9.0

Vintage age 2023 | From Campania the Greco grape mainly grown on vulcanic soils. One does not see this often. — 9 months ago

ESF

8.9

dark ruby and a fairly reductive nose, this was my first experience with Freisa. red fruited but muted, lots of earth & forest, bramble - big on palate, grippy tannins yet a jolt of acidity. very unusual overall. interesting & cerebral - imagine this complements heavy tomato based dishes — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 4 years ago

Lance E. Farman

9.4

Finessed tension. Bright brambly black fruits dance delightfully. Happy aromas that waft out of the glass. This is the type of bottle that disappears. Underated. — 5 years ago

Ivets

8.9

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 6 years ago

Sofia B

9.8

Buon vino, sapido minerale. Un sapore da riscoprire — 7 years ago

Andy Tam

9.3

Claudio opened his 90di reserva 2007 that's fabulously fruity with dark ruby and spice that makes me want to bite a slice of margherita pizza. Sweet jam and rocky flavor that lingers. — 8 years ago

Lyn Farmer

9.1

Deep ruby, and a nose redolent with aromas of plum, blackberry, black cherry, leather, forest floor and stony minerality. Plush, velvety tannins give the wine great body though it could use a touch more acidity to be outstanding. Really enjoyable and a long finish — a great bargain for this under-appreciated grape. — a year ago

Zimran Ahmed

9.1

Bright. Nice mix of mineral and fruit. Strong body. — 2 years ago

Fabio Franchella

9.3

Grazie Elena e Claudio per il vino, grazie alla sorellina per tutto il pranzo natalizio, , Lisa e Nebo per la vostra presenza calorosa e la mia bella Kathrin…per sopportarmi nel bello e nel brutto. E….grazie Emidio per mostrare al mondo il potenziale del Montepulciano d‘Abbruzo! — 4 years ago

with Kathrin and Elena

Rolf Bigler

9.2

Preis: CHF 98.- — 5 years ago

Lorena Jordao

9.1

2018 organic wine, creamy pear @ Da Claudio — 6 years ago

Dave Sun

9.7

Well done, Claudio. Saving the next bottle for another ten years, at least. — 8 years ago

Andy Tam

9.1

Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 8 years ago