Caitlin Haggerty

9.0

Jockey Hollow Wine Tasting 1/3/2020 — 2 months ago

Lorena Jordao

9.1

2018 organic wine, creamy pear @ Da Claudio — 7 months ago

Lorena Jordao

8.9

Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — a year ago

Andy Tam

9.1

Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 3 years ago

Lorena Jordao

9.3

Earthy yet light. At Da Claudio, 2015. I need to buy this! — 3 months ago

Brett Rogosin

8.9

Lovely nose. Wet forest floor, leaves, mushroom, black pepper, cassis, balsamic, black fruit fruit leather. The more it sits in the glass the more the balsamic comes through. It’s nice. The balsamic lingers on the tongue. It went really well with steak on night 1 and pork on night 2. — 7 months ago

Marc S

9.2

Barbaresco. Still good! Clear and tasteful soft caramel hidden in thin tutti-fruty — a year ago

Ivets

8.9

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 4 months ago

Matté

Manager The Wine Cellars

9.1

Really lovely expression of Freisa. Incredibly fresh but with really attractive earthy, smoky element to the black/sour cherry fruit. Best served with a slight chill on a warm day. — 9 months ago

Rachel Comer

9.5

Clear as a bell. Fruity nose — 3 years ago

with Bloody