Raul Puga

9.4

I just really ❤️ Grenache. Great example and a delicious wine — 19 days ago

Tom Casagrande

9.4

Holy smokes this is good! My expectations were modest due to my stereotyping its Santa Clara County provenance, but I stand corrected. This is apparently an old-vine blend featuring about 50% Zin and a mix of Carignane and Mataro (Mourvèdre) to round it out. The purity of the black and red berries on the nose is remarkable. A bit of crushed stony earth. In the mouth, there’s tremendous flavor concentration but with an athletic mouthfeel that balances nice acids and super-soft tannic support. Great length. Color me duly impressed. Shoulda got more. 14.5% alcohol thank you very much. — 6 months ago

Angela Cross

8.9

Fresh & fruity with a little minerality. Really enjoyable with a light summer meal. 🍤🥖 — 3 years ago

Brad Taylor

9.0

Bold and Oaky. Really a surprise. — 2 months ago

Neal Ferry

9.1

Classic Italian Grillo Mary — 5 months ago

Rich Bluth

9.1

superb! at peak — 10 months ago

Chris MacLean

9.2

Big fan! Even the Passerina!! — 3 years ago

with Sarah

Ted

9.2

Probably not for everyone. High acidity and unfiltered. Again like last nights Margins wine. I think they are better with a chill to them. — 2 months ago

with Jeni

Matthew Cohen

9.2

1910 planting.

60% stem inclusion.

N: lilacs

P: silky. Elegant cherries. Silky. Good grip. Well made

13.2% — 6 months ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with red and black fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.

Long finish with fine grained tannins.

This is a delicious Merlot from Santa Clara Valley in California. Rich, yet elegant.

Good right out of the bottle, and better with airtime.

Good by itself, and will also pair nicely with a big piece of steak.

A blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Malbec. Aged for 36 months in oak barrels.

14.5% alcohol by volume.

92 points.

$24 (at release). — 10 months ago