Raul Puga

9.6

So Freaking DELICIOUS!!! — 13 days ago

with Mariana

Tom Casagrande

9.4

Holy smokes this is good! My expectations were modest due to my stereotyping its Santa Clara County provenance, but I stand corrected. This is apparently an old-vine blend featuring about 50% Zin and a mix of Carignane and Mataro (Mourvèdre) to round it out. The purity of the black and red berries on the nose is remarkable. A bit of crushed stony earth. In the mouth, there’s tremendous flavor concentration but with an athletic mouthfeel that balances nice acids and super-soft tannic support. Great length. Color me duly impressed. Shoulda got more. 14.5% alcohol thank you very much. — 6 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of black cherry, cigar box and baking spices. Black fruit juices, tobacco and black tea finish. High tannins, loads of sediment. Make your teeth purple. — 4 years ago

Raul Puga

9.4

I just really ❤️ Grenache. Great example and a delicious wine — a month ago

Neal Ferry

9.1

Classic Italian Grillo Mary — 6 months ago

Angela Cross

8.9

Fresh & fruity with a little minerality. Really enjoyable with a light summer meal. 🍤🥖 — 3 years ago

Stephen Redenbaugh

9.2

Fruit juicy goodness. Dark, inky purple and nice acid/black fruit balance. Blackberry, goose berry, boysenberry...plenty of fruit but lively in the mouth and remarkably light on its feet. Round, soft tannins escort the wine on its finish. I used to recommend Cabernet to accompany that crusty, juicy medium rare filet... but this makes a brilliant case for carignan from a good producer and old vines. — 4 years ago

Brad Taylor

9.0

Bold and Oaky. Really a surprise. — 2 months ago

Ted

9.2

Probably not for everyone. High acidity and unfiltered. Again like last nights Margins wine. I think they are better with a chill to them. — 3 months ago

with Jeni

Chris MacLean

9.2

Big fan! Even the Passerina!! — 3 years ago

with Sarah