Dave

9.1

Zin sounded right on this cool, rainy day. Totally rewriting my review after an hour. A big whiff of sour fruit (not bad). Thinner mouthfeel than i expected. The taste is dried fruits: prune, dates, apricot. Chocolate, licorice, sweet things. There in an odd charred element, a bit like pipe tobacco but burned. Not terribly off putting, but I do think it's getting tired. 11 years! @Doug Powers That's like senior citizen old!
Listening to Supergrass — 2 months ago

Bob & Elaine J.

9.3

It is absolutely phenom!! Watching One World Global Citizen. Having to shelter in it makes my day! — 6 years ago

Drew

9.0

Solid, not too dry, but not terribly sweet. Similar to citizen cider. — 6 years ago

Julia Geisler

9.7

Made with apples from my hometown orchard (for some of their ciders, not all as I understand it). A perfectly made semi-dry with just a bit of tartness. Great for non-cider drinkers. I know I’ve said this about other ciders but it really applies here (I tried it on both of my parents who don’t like anything sweet and received good/surprised reactions all around). Would love to see this in more restaurants - getting pretty tired of Angry Orchard and other sweet ciders. I also really appreciate the “Get Excidered” pun. — 7 years ago

Kyle Bloudoff-Indelicato

9.4

Clean, fresh, fruity. Amazing! — 9 years ago

Meg McCall

8.9

Great pairing with filet. Light leather notes. Enjoyed with all our senior citizen friends.Would buy this again. Happy birthday Harrison! 🎉 — 10 years ago

with Harrison

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good stuff. A bit basic. — 7 months ago

Jessica Walker

9.0

Very yummy crowd pleaser. Picked this up from Citizen Vine — 2 years ago

Russ Flynn

9.5

Love it. I wouldn’t go any heavier with the hops here; it’s juuuust right. 🤤 — 6 years ago

Joe Estrada

9.6

I am consistently amazed at the Syrah’s from #SSCO The same grape grown just a few hundred yards apart from one another is so diffefrlm one another. Citizen from the Fatman is rich & lucious like a ballad from your favorite rock group. — 6 years ago

with Brad and Greg

P Pelissero

9.0

Very nice Pinot. We drank it at ROW manager dinner at Citizen Rail. — 7 years ago

Anuj Nayar

9.4

Celebrating becoming a us citizen — 9 years ago

Todd Trzaskos

8.9

Dry and fleshy. Hint of sour skin. Bubble front, prickle back.
@citizencider Cidre Bourgeois — 10 years ago

Christanna Honer

9.7

Dry hopped cider- it's almost like apple beer! The hops come through floral, grassy and lovely with only minimal aggressiveness and a tense bitter/acid balance, dry crisp and lingering complex, herbaceous flavors. Would pair with a citrusy salad, and some quality weed. #hypothetically — 11 years ago

Adam Baker

8.9

Really good with food. Drank with Mediterranean buffet at Citizen House for board meeting. — a year ago

with Brud

Mark

9.3

At Citizen Rail in Denver. Jen the sommelier is fantastic. This one drinking great. Incredibly balanced. — 4 years ago

Dave Schneider

9.3

This wine has peaked but is a healthy senior citizen Obvious sweet black fruit. The tannins and oak have faded in the background making this soft and luscious without any hard edges. — 6 years ago

Joseph Barsky

9.7

2016 Vintage. 15.4% Alcohol. 51% Syrah/49% Petite Sirah. Ding, ding, ding! Whoa baby. This is massive and amazing. Lavender, tobacco, iron, blood. Rated 95 by Jeb, but we thought it was better. Only 121 cases produced. From our Dec Paso anniversary trip. — 6 years ago

Matt Trader

9.5

Another excellent wine! The Factor here is instead of co-fermented Shiraz/Vionier, this one is a 100% Shiraz. (Like my pun there?)

Anyway, down to brass tax. Pure expression of Shiraz from Barossa - you will be corrected by an Australian citizen if you say it "Bah-roe-ssah".. it is pronounced "Buh-raw-suh". Surprisingly, this wine was more floral in its aromatics than the two co-fermented wines, which I find Viognier brings to the mix. With their wines, smoke is definitely the theme, and with this one also comes aromas of jasmine tea, rosewater, decaying violets, a light tar component, dusty soil, espresso roast, bing cherry, black plum skin, and eucalyptus. The wine is dark, but even looks less rich than the RunRig and Descendant, with more medium plus tannins, and lean structure - over ripe strawberry, tobacco, charred beef, Smokey minerals, leather, black currant, and a textured finish. Beautiful layers to this wine, and less of the fruit forward nuances that a lot of Shiraz tends to have. Like a good Cornas. This wine really is a great reflection of the terrior of Barossa Valley, where there are the oldest Shiraz vines in the world, AND the oldest soils known on planet earth due to the fact that Australia has never seen an ice age, phylloxera, or any vine diseases. — 8 years ago

Christanna Honer

9.3

Crisp, off dry and delightful. — 10 years ago