Tom Casagrande

9.3

(These are night 2 notes) A dinner guest brought this. I’d never heard of this grower, but, damn, it’s really good. Luckily we didn’t finish it at the dinner because there was a lot going on, but on night 2 wow. Intense minerally and deep, dark, pure cherry nose. A hint of flintiness. Linear and tight on the palate, but clearly the flavor depth is there. Screaming acids. Tannins very soft. This needs 3-5 more years, minimum, but it will be even better then. — 3 days ago

Chris Wheaton

9.4

Sweet on the first sip; very little smoke but a bit there; creamy but not lactic; in the mouth more biased towards the veggie/synthetic flavors which you only get excellent Mezcal. Love — 3 years ago

Todd Scurci

9.0

#eatalyvino #grecobianco — 4 years ago

Evan Taylor

9.1

Ciro Doc Bianco paired very well with beef agnolotti. — 5 years ago

Jim McCusker

9.2

Another pinot nero from Ciro at Le Volpe e l’uva...and another winner. Has more depth to the palate than previous ones we’ve had from the latest shipment, this went amazingly well with Vanessa’s turkey bolognese over fresh egg fettucini. Yum. — 6 years ago

with Vanessa

Keith Eddleman

8.9

Really fun to experience a rose’ from the ‘ball’ of Italy’s foot, Ciro’ ! Presented a light crisp wine with floral notes and a quick, dry finish. — 6 years ago

Roberto Carli

9.3

Go ahead, taste it blind and try not to call it young stainless steel champagne. Once you’re aware, then you start noticing the mineral reality and slightly saline quality. Great work — 7 months ago

Brandon Boesch

9.0

Funky goodness. Some fruit, tons of acidity, some stone fruit, maybe grilled fruits, herbs and spices. Pretty full bodied. — a year ago

Nicole Schilling

9.2

Delicious Tuscan blend house wine. — 3 years ago

Joel Roskind

9.2

White crisp — 5 years ago

with Susan

Jim McCusker

9.1

Another wine from Ciro at Le Volpe e l’uva, this vermentino was terrific and was a perfect pairing with the homemade potato gnocchi with pesto that Vanessa made for dinner. Yum! — 5 years ago

with Vanessa

W Box

9.1

Getting better every day. Excellent to accompany fish and squid. Right acidity and depth. — 6 years ago

Ingrid Betts

9.2

Super yummy, from Ciro. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Ciro Rose unlike any other — 10 months ago

France Fournier

9.7

Fresh and salty! Love it! — a year ago

Jerry Dixon

9.2

Had this with Natalie and Seb @ CIRO — 3 years ago

Kyle Harvey

9.3

Cellar raid #24 - classic southeast Etna 🌋🍷🙌 , still kicking at 10 years old and in great shape for not the greatest vintage. Bravo Ciro! — 5 years ago

Nate Bowser

9.2

Smooth oil, almost orangish. Lush and minerally. Notes of apricot, pears, and cheese rind — 6 years ago

Jim McCusker

9.3

Yet another winner from Ciro at Le Volpe e l’uva, this is a pinot nero from Tuscany (as opposed to Sudtriol, which is where I usually expect to find these). Just a terrific wine with a nose reminiscent of sour cherry with hints of leather, tobacco, and spice (nutmeg?). Beautifully balanced on the palate, with enough acidity for it to keep up with dinner (lemon and ricotta ravioli with a tomato-based pumpkin-chipotle sauce) but not so much that you can’t thoroughly enjoy it on its own. Really terrific. — 6 years ago

with Vanessa

Andrew Schirmer

9.0

Probably the best exemplar we’ve had of this grape. Light, but attractive nose. Great acidity, fantastic opening, like a great chess move. Powerful and attractive. — 7 years ago

with Alsu