Sean Coleman

9.4

Stags crown is a delicious full bodies wine with smoky overtones and a dry finish — a month ago

Shipra Gupta

9.5

Unique flavor, does real high — 8 months ago

Jake Hajer

9.4

Beautiful and proof that high alc. beer with flavor can also be crisp and dry. Absolutely dangerous on a sunny day. This beer will also age very well for the next 10-12. — a year ago

Brian Lenich

9.5

Logan Circle Valentines Day with my Sweetheart. — 4 years ago

Jason

9.5

Exceptionally balanced -- full body, soft tannins, big but not juicy. From Columbus Circle Wines (Bob) — 6 years ago

Brennan Roy

8.9

Surprising. The creamy, buttery mouth feel with pineapple and apricot leads you to expect a simple Chardonnay blend, but the layers go deep. In comes the Viognier with vanilla, then a lightly acidic finish with just enough toasty oak to bring you full circle. Except there are subtleties in between. Nice work. — 7 years ago

Rubychick

9.0

When life brings you back full circle. From Val D’Isere to Perth, Merlot 2011 — 8 years ago

Matt Boyd

9.0

Drinking beautifully — 8 years ago

K L

9.3

Balanced and excellent — 2 months ago

with Matt

Dorotea Elisabet

9.3

Floral, mineral driven, light acid.
very full circle

-drinking with sera — 8 months ago

Bob McDonald

9.3

See previous note from February 2023. A full bodied Margaret River Cabernet - cassis and herbs. This is really good. From the dress circle Wilyabrup area of northern Margaret river with neighbours like Moss Wood, Woodlands, Vasse Felix and Cullen etc. Barb said woody notes (not meaning oak influence). All the best Margaret River Cabernet attributes with the texture and mouthfeel of an excellent Barossa Shiraz. We both loved this wine. Have the last one in mid 2025. — 3 years ago

Bob McDonald

9.1

Picked this up at the cellar door around 7 years ago from the excellent 2009 vintage. A great combination of cassis and black currant together with Margaret River herbaceousness. Great QPR at $40 and in the dress circle Wilyabrup area. — 6 years ago

Ryan Vento

9.0

This afternoon/evening was our first of two baby showers. Not only were we surrounded by friends & family, but we were also surrounded by some good wine & other drinks. This was one of the selections at our whisk(e)y & cigar bar.
.
Last time I had this was back at university - was nice to circle back on it so many years later. — 7 years ago

Nate Maloney

9.4

Happy Birthday Nate! — 8 years ago

Scott@Mister A’s-San Diego

8.9

2005 vintage. In a weird place. Opened two hours prior and not showing any acidity/tannins and only primary fruit (predominant dark plum flesh-not skin). Acidity/tannins started to circle back around 1.5 hours later after initially tasting. 50/50 a day two wine or a disappointment. Anyone’s guess at this point. 11.28.25. — 7 months ago

Matthew Davis

9.0

Such a strong sauv blanc, grassiness goes full circle to fruity. Love it. Its such a big white, without oak. — a year ago

with Navin and Rivka

Ryan Colthorp

9.2

Dark and powerful. Cherries, spice, and leather. Great find at the Cherry Circle Room at the Chicago Athletic Club. — 4 years ago

Mike Smith

9.0

Delicious - dark fruits, liquorice, leather, a rich wine, but not heavy in tannins. — 6 years ago

Mikey T

9.4

I just finished reading a wine spectator article about California sparklers and the praise for the 2010 offering. After a bunk half bottle of 2014 Blanc de Blanc at Bourbon & Bubbles, this sucker saved the day. Best offering I’ve had from Schramsberg in as long as I can remember.
$136 Riddler’s Circle Club shipment
The 2011 J. Schram Rosé immediately pleases the eye with its copper tinged, pale salmon color. It opens with aromas of cherry and peach cobbler, balanced by aspects of baked pineapple, apricot, marzipan and roasted pear. layers of candied citrus, lemon meringue and nectarine suffuse the pallet, with honey and brown sugar adding additional complexity. Rich, fruitful and closing with a tangy long finish, this wine is truly a feast for the senses.
Varietal Composition: 69% Chardonnay, 31% Pinot Noir
Barrel Fermentation: 40%
Alcohol: 12.6%
Suggested Retail: $160 — 6 years ago

Paul Gordon

9.0

Good with rare steak. Me like. — 8 years ago