2016. We really liked the way the oak rounded out this wine when compared to the slightly more tart Barbera d’Asti from the same producer that was poured as part of my daughter’s pairing. Paired with the Tajarin dalla forma finished in a wheel of gran kinara cheese. — 3 years ago
Excellent Spanish crianza. Sharing with family. — 3 days ago
05.01.25-Marimba Seafood - awesome flavors pairs great with seafood starters — 5 months ago
Outstanding! Elegant. Silky tannins, rose petal, forest spice. This one has my heart! ❤️ — 3 years ago
Great with a seafood paella! — 4 months ago
Dry, but with notes of honey — 4 months ago
Del Mexico MC 2022 — 3 years ago
Very fruity mainly cherry with hints of some caramel or vanilla on the nose, very fruity on the palate with a nice creamy, buttery finish. — 4 years ago
Peter van den Besselaar
Vintage 2015 | Dessertwine from Sicily, Sauvignon Blanc. Tasted this in 2020. Has ripened beautiful, I think half of my winefriends thought this to be Sauternes tasted blind. Orange zeste. Honey. Sultry raisins. Really nice. — 15 days ago