Discovered at Ciccio in Yountville. Like a combination of white burgundy and Sauvignon Blanc…in a good way. Lemon, orange with oily complexity. Good stuff. — a year ago
Drinking at it’s peak. Very well rounded red — 7 years ago
Loved how juicy it was with our pesto gnocchi. Drank with Chelsea at Ciccio in SoHo & paid $40 for a bottle.
— 8 years ago
Jeff and Brian at the Indian restaurant — 4 months ago
Birthday dinner 2021 at Ciccio Mio in Chicago — 5 years ago
Easy to drink. — 6 years ago
Good negorni amaro — 8 years ago
2004 at Ciccio in Yountville. Drinking beautifully. Perfect amount of fruit and tannins well balanced. Paired nicely with everything we had at dinner. — 8 years ago
It is easily turning into next, aroma and taste. At first, a bit dry, but later on it turned into deep. 100%CF @, X3, 170829 — 9 years ago
Truly a 10/10. Floral bouquet of flavor and went fantastic with steak. Purchased in Naples. — 8 months ago
Great dry rose. Will drink again. — 3 years ago
Francesco Modica natural wine with Salvatore outside of Randazzo, Sicily. — 3 years ago
きぶね
2018
濃いめ硬め滋味あり
めっちゃうまい柿の古木の皮 — 5 years ago
Pleasantly woody, fruity, fresh, light. Delicious — 7 years ago
Washington DC sourced but old school Italian spiritually. Hits a very enjoyable sweet spot between sweet accessibility & some of the more savory, funkier amaros out there. About 40$ pre sale — 8 years ago
Herkunft: Marken, I
Trauben: Cabernet Sauvignon, Montepulciano, Pinot Noir. — 9 years ago
Carolyn Herlihy
Serve chilled. Paired well with chicken, veggies, salad and sitting outside. — 9 days ago