Ciacci Piccolomini D'aragona

Ciacci Piccolomini d'Aragona

Brunello di Montalcino Sangiovese 2019

I’m coming around to BdMs. This was high-toned sweet on mid-palate. Fine finish. — 2 days ago

Scott@Mister, "Odedi" and 7 others liked this

Ciacci Piccolomini d'Aragona

Rosso di Montalcino Sangiovese 2023

Light bodied, crimson red, food friendly. — 7 months ago

Jan, Dave and 1 other liked this

Bacci Wines

Renieri Brunello di Montalcino Sangiovese 2012

Siena...

So this really never mellowed. Stayed pretty hot.. I think this could sit a while longer. Hopeful but when I drink a 2012 Ciacci Piccolomini, it's ready. So I don't know.

91 points
— 8 years ago

Matt, Mike and 6 others liked this
Shay A

Shay A Influencer Badge Premium Badge

I believe I’ve had this once...if it’s the one I’m thinking of, I really enjoyed it.

Ciacci Piccolomini d'Aragona

Pianrosso Brunello di Montalcino Sangiovese 2015

Easy textbook Brunello. Glowing red transparent, chocolate nose. Drinking with a silk touch, very subtle acidity. — 16 days ago

Liselotte, Dick and 3 others liked this

Ciacci Piccolomini d'Aragona

Riserva Brunello di Montalcino Sangiovese 2018

What a beauty! Black cherry, plum, licorice, a bit of spice. Long, long, looooong finish. So balanced with structure, but mellow as well. Sublime. — a year ago

Anthony liked this

Casanova di Neri

Tenuta Nuova Brunello di Montalcino Sangiovese 2011

Opened this last night, poured into decanter To around midnight, fell asleep, woke up a 4 am and said "shit, my Tenuta!" Covered decanter with plastic wrap. And now, 20 hours later, it's smooth...

93+ points

It's shy of the Ciacci Piccolomini Pianrosso, and I actually give a nod to the non-reserva version (see prior rating).
— 8 years ago

P, Jason and 9 others liked this

Ciacci Piccolomini d'Aragona

Montecucco Sangiovese 2013

A little help turning that Tuesday corner. Indulgently flavored bang for the buck here. Boozy, but intense dark fruits and mature tannins with a nice long finish. — 8 years ago

Ron and Jedd liked this