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Ciacci Piccolomini d'Aragona

Pianrosso Brunello di Montalcino Sangiovese

9.32 ratings
9.21 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Ciacci Piccolomini d'AragonaMontalcino, SienaSangiovese
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

9.2

Same wine I tasted 2.5 years ago. Yea, old me. It did need some time and now it’s singing. Damn. I may be convinced. Chocolate, some caramel flavors and oak presence in a good way. Okay. I’m convinced. 2018

Same wine I tasted 2.5 years ago. Yea, old me. It did need some time and now it’s singing. Damn. I may be convinced. Chocolate, some caramel flavors and oak presence in a good way. Okay. I’m convinced. 2018

May 18th, 2025
Scott@Mister A’s-San Diego
9.3

2018 vintage. Medium body. Bunches of ripe, dark fruit in the flavors framed by spiciness and earth. Youthful and could use a half-decade to settle down/integrate just a bit. Pretty nice now tho. 3.27.24.

2018 vintage. Medium body. Bunches of ripe, dark fruit in the flavors framed by spiciness and earth. Youthful and could use a half-decade to settle down/integrate just a bit. Pretty nice now tho. 3.27.24.

Mar 27th, 2024