Timothy Eustis

Wine Director, Red Lion Inn

9.3

Black fruit, bacon fat and complex as the day is long. — 7 hours ago

Matthew Cohen

9.2

Richer.

Nose: lemon flowers.

Palate: lovely. Nice sweet Leominster fruit. Long. Delicious.

Source — a month ago

Carter Snead

9.2

Tail Up Goat. — 3 months ago

Andrew Belzer

9.8

Lemon curd, white pepper, butter, rich and round — 7 months ago

Alan Johnston

9.5

3.5. Excellent Sy. Emilion with complexity, a good balance of fruits and minerals, and a smooth aftertaste. On sale for $34.99, regularly $44.99. — 7 days ago

Ian Hamel

9.1

2024 spring / summer. I though this was more fleshed out and satisfying versus other recent encounters - very nice — 3 months ago

Byron Hewett

9.0

Delish. Similar to the 2017 I had recently. Tart, cranberry, raspberry fruit. Excellent QPR. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Excellent mineral "componentry" aboard this spaceship. Medium body. Drink now or age for 3-7 years. 10.02.24. — a month ago

Matthew Cohen

9.0

Nose: lemon flower. Intense.

Palate: very light. Juicy. Not much fruit.

Source — a month ago

Sipping Fine Wine

9.1

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 5 months ago