Jody Wycech

9.1

Wonderfully complex dark red wine. Aroma is spicy, with notes of black pepper, clove, tobacco. Definitely some minerality, like slate, limestone and a touch of brimstone. Very woody but not the cocoa and vanilla more very subtle green woods. Full bodied with balanced sweetness and a strong tannic finish. Had would spag bol. Delicious on its own and with food. — 6 hours ago

with Ethan, Peter and 1 other

Conrad Green

9.4

A huge intense glycerin notes of blackcurrant, black cherry and violet. Pretty hot in the palate. Very pure. A monster. 17.7%!! — 5 months ago

Alvaro Bustillos

9.2

Luisv patas ray y mazf — 6 months ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 2 months ago

with Sarah

Graham

9.3

Still a bit young. Definitely got more in the tank for the future. Good drinking now with ribs. — 5 months ago

CA Haynam

9.2

Mildly fruity aroma, inky black and nearly opaque, dark blackberry and blueberry with mild tannins. Delicious. — 6 months ago

Kamall

8.9

Earthy and smoky. Aged well — 3 months ago

Ken Venezio

9.5

Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 4 months ago

John Osgood

9.4

Killer stuff — 5 months ago

Tom Heckert

9.3

Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 7 months ago