Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 2 months ago
Paul Bert. Great bottle . — 6 months ago
2013. Great weekday champagne sub from savoie. — 7 months ago
Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 3 months ago
Great with cheese boards — 5 months ago
Pepe g y nestor — 6 months ago
2020 tastes as good as the previous years. — 7 months ago
Lisa Brosnan
70% Gamay, 30% Poulsard — 2 months ago