70% Gamay, 30% Poulsard — 3 months ago
Juicy with good minerality, more interesting than most rosés — 12 days ago
Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 3 months ago
Great with cheese boards — 6 months ago
First wine in the new gaff — 6 days ago
#savoie #redhooktavern — a month ago
Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 4 months ago
Pepe g y nestor — 7 months ago
Ericsson
Lovely wine. Light easy drinking wine that is plain good! — 12 days ago