Chevalier Du Grand Robert

Robert Moncuit

Les Grands Blancs Extra Brut Champagne Grand Cru Blanc de Blancs Chardonnay

Some of the best QPR you can get! Rich flavors that are balanced out by a good core of acidity. A wine that stands on its own but can match well with food too! — 6 days ago

Severn, Aravind and 21 others liked this

Domaine Robert Arnoux / Arnoux-Lachaux

Clos De Vougeot Grand Cru Pinot Noir 1988

1988. Perfection. The leather/game taste is exactly what I like in burgundy. Wine credit: Brendan Baker. — a month ago

Brendan Baker
with Brendan
Severn, Eric and 10 others liked this

Louis Latour

Les Demoiselles Chevalier-Montrachet Grand Cru Chardonnay 1986

Deep gold color. Motor oil weight in the glass. Happy to find the nose has some interesting notes and doesn’t signal the wine is too advanced. Candied apricot. Kiwi fruit, apple slices, pebble stones, sweet lemon. Good structure. Great finish. Maybe just a hint oxidized but overall a great old white burg experience. — 2 months ago

Eric, David and 11 others liked this

Robert Moncuit

Brut Grand Cru Champagne Blend

Good balance. lemons and refreshing finish. Harvest 2012/2013 Dosage 3g/L. Disgorged February 27, 2018 TBL — 24 days ago

David, Ceccherini and 7 others liked this

Domaine Chevalier Père et Fils

Rognet Corton Grand Cru Pinot Noir 2013

Cracked open this bottle to celebrate the President and Vice President Elects on their victory last night. — 24 days ago

Heather Leatham
with Heather

Domaine de l'Aujardière (Eric Chevalier)

Le Clos de la Butte Muscadet Côtes de Grand Lieu Melon de Bourgogne 2016

Very nice white. The palate had white peach and citrus with some minerality — a month ago

Domaine Robert Groffier

Bonnes Mares Grand Cru Pinot Noir 2007

Exactly what it should be — 5 days ago

Eric, Daniel and 3 others liked this

Robert Moncuit

Le Mesnil-sur-Oger Grand Cru Blanc de Blancs Brut Chardonnay 2015

Nice and crisp. Typical Chardonnay champagne. Pleasant to drink on this October snow day — a month ago

Château Pierbone

Haut-Médoc Cabernet Sauvignon Blend 2010

Pierbone is the second wine of Cru Bourgeois Château Peyrabon, property of Patrick Bernard (also owner of Bordeaux négociant Millésima and cousin of Olivier Bernard who owns Domaine de Chevalier). While it doesn't have the depth and structure of the grand vin, it shows how well some of these second wines can age in great vintages like 2010. Drinking beautifully at 10 years old it has a slightly jammy Amarena cherries nose, intertwined with hints of cocoa and cedar wood. In the mouth the jamminess of the cherry fruit is well-balanced by the acidity and the ripe tannin. Not particularly complex, but a delight to drink now and well worth the 18 euros for a mature Haut-Médoc. Abv. 13,5%. — a month ago

Peter, Hermes and 5 others liked this