Chef Pepe

Emidio Pepe

Trebbiano d'Abruzzo 2010

Opened at least an hour prior to service. The 2010 pours a burnished gold color with medium viscosity. On the nose, the wine is developing with notes of ripe apricots, candied yams, wet straw, rubber eraser, and all of the flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. There’s a whole lotta soul here and it’s showing really well! Drink now through 2030+ — a day ago

Ericsson liked this

Gonzalez Byass

Tio Pepe Tres Palmas Jerez Palomino Fino 1835

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff..
— 2 years ago

Tom, Ray and 7 others liked this

Gonzalez Byass

Tio Pepe Fino Muy Seco Jerez-Xérès-Sherry Palomino Fino

キャップが可愛い
味わいは…ちょっと独特かも
— 4 years ago

Emidio Pepe

Montepulciano d'Abruzzo 2003

Celebrating my daughter’s 22nd birthday with a delicious wine!!!! Amazing!!!! — 25 days ago

Mariana Puga
with Mariana
Iwan, Dave and 5 others liked this
Jose Lorenzo

Jose Lorenzo

Beautiful!!

Mathilde et Yves Gangloff

Saint-Joseph Syrah

Casa Memo Baeza 10/12/21
Fero
Nestor
Pepe
Jorge
— 3 years ago

Jan liked this

Tyler

Clos Pepe Vineyard Pinot Noir

Lettdrikkeleg god vin kjøp igjen — 3 years ago

Albamar

Pepe Luis Rías Baixas Albariño 2018

Mom likes; Dad not so much. — 5 years ago

WALT Wines

Clos Pepe Sta. Rita Hills Pinot Noir 2022

Blueberry raspberry tones with a little spice. Very nice Pinot — 4 days ago

Flying Goat Cellars

Clos Pepe Vineyard Goat Bubbles Blanc de Noirs Pinot Noir 2016

At Flying Goat, the goal is to produce unpretentious, playful wines while retaining a serious quality focus and commitment to a purity of expression from single-vineyard sites such as the Solomon Hills Vineyard, Bien Nacido Vineyard, Rancho Santa Rosa, to name a few.

This intention is reinforced by everything from the whimsical labels (Flying Goat, Goat Bubbles, YNOT), to the critical acclaim Flying Goat Cellars has garnered for its impressive wines, to the impeccably balanced and delicious Pinot Noir and vintage, traditional method sparkling wines.

This 2016 blanc de noirs sparkler — made with Pinot Noir hailing from the Bien Nacido Vineyard — is medium gold in appearance, with a fine and creamy mousse, and fresh notes of just-ripe yellow apple, pear, white peach, lemon zest, citrus blossom, biscuit, toast, brioche, toasted almond, and marzipan. It has a lingering, elegant finish.

@Delectable Wine this is the blanc de noirs bien nacido vineyard 2016 vintage sparkling (Goat Bubbles, Flying Goat Cellars)
— 2 years ago

Deked1
with Deked1
Deked1, Bob and 9 others liked this

Pepe Mendoza

Tierras Alto Vinalopo Monastrell Blend 2019

MICHAEL COOPER DipWSET
9.1

Fresh and floral aromas. Berries and rose petals. Juicy and balanced #mediterranean on the palate. Very enjoyable light #GSM style. #alicante — 4 years ago

Douglas, David and 7 others liked this