Emidio Pepe

Trebbiano d'Abruzzo

9.257 ratings
9.120 pro ratings
Abruzzi, Italy
Trebbiano
Top Notes For
Kyle Doucet-Walter

Dank and masterful. Peak trebbiano.

Dank and masterful. Peak trebbiano.

Jan 23rd, 2018
Beau Carson

First Emidio Pepe experience and it was a game changer. This was better than the Valentini I had a few months ago, but that's just my opinion. Honeycomb, bright tree fruit, mushrooms, almonds, hazelnuts, white balsamic, and bright acidity. Don't be confused by it being trebbiano. It isn't trebbiano toscana, it's an entirely different animal called trebbiano abruzzese that is actually complex and age worthy. This is what wine is meant to be!

First Emidio Pepe experience and it was a game changer. This was better than the Valentini I had a few months ago, but that's just my opinion. Honeycomb, bright tree fruit, mushrooms, almonds, hazelnuts, white balsamic, and bright acidity. Don't be confused by it being trebbiano. It isn't trebbiano toscana, it's an entirely different animal called trebbiano abruzzese that is actually complex and age worthy. This is what wine is meant to be!

May 6th, 2017
Nico J. Snyman

Love the acidity on these wines, it's rarely found in Trebbiano, but as always this really outshines any others.

Love the acidity on these wines, it's rarely found in Trebbiano, but as always this really outshines any others.

Nov 11th, 2016
Zachery Groseclose

Old World Specialist B-21 Wines

9.4

All over the place: lavender, licorice, waxy yellow fruits, high acid finish

All over the place: lavender, licorice, waxy yellow fruits, high acid finish

Jun 7th, 2016
Max Gottesfeld

Man oh man. Really good. Rich fruit with that fresh Trebbiano flavor. Could not tell it was older.

Man oh man. Really good. Rich fruit with that fresh Trebbiano flavor. Could not tell it was older.

Apr 27th, 2016
Ryan Brazell

Rise Over Run

9.4

Pulls off the texture and complexity that (in my humble opinion) Mediterranean whites must in order to not come across as heavy and tiresome. Excepting really awesome Balsamic, this is maybe the most interesting expression of Trebbiano I've ever encountered.

Pulls off the texture and complexity that (in my humble opinion) Mediterranean whites must in order to not come across as heavy and tiresome. Excepting really awesome Balsamic, this is maybe the most interesting expression of Trebbiano I've ever encountered.

Feb 15th, 2016
Julia Weinberg

There is a vortex of awesome happening right now

There is a vortex of awesome happening right now

Aug 12th, 2015
Jon Maxwell

Founder Veritas Wine Consulting

7.4

Flawed? Off bottle? A good bit of dissolved gas and sort of dull otherwise. Hmm. Something off here or perhaps I'm not getting what this wine is about.

Flawed? Off bottle? A good bit of dissolved gas and sort of dull otherwise. Hmm. Something off here or perhaps I'm not getting what this wine is about.

Aug 12th, 2015
Gretchen Jones

One sip and I was floored. The complexity of subtlety. Truly beautiful. Dante's Beatrice.

One sip and I was floored. The complexity of subtlety. Truly beautiful. Dante's Beatrice.

Jul 19th, 2015
Jeff Sidwell

Owner Bon! Gourmet

8.9

Apple cider notes interesting

Apple cider notes interesting

Apr 1st, 2015