Ericsson

8.9

Forth growth Margaux. Good wine. WSET3 London. — 6 months ago

Luis F. Rizo

9.0

Good St Emilio.. — 3 years ago

Severn G

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 4 years ago

Stefan Dolhain

9.0

2024 vintage. The first time I tasted this very rare grape variety, it was saved from extinction by Philippe and Diane Cauvin at Domaine La Colombière. These days a few estates produce Bouysselet wines, and intriguingly Château Anthonic in Moulis, grafted Bouysselet on Merlot vines, with the first production expected in 2025. I suspect this is produced from young vines, but the resulting wine is very interesting. The closest thing that comes to mind is Chenin Blanc, but it seems to have a character of its own. I will taste a few others soon. Abv. 13,5%. — 9 months ago

web bond

9.1

Only red grapes on hill of Chaume. Cabernet Sauvignon + Cabernet Franc. — 3 years ago

Stacey Emerson

9.5

Tipsy’s

Love this white, so perfectly flavored… not too dry perfectly bold just like a red Bordeaux — 5 years ago

Miriam De Lyon

9.0

2020 vintage in Quebec City — 10 months ago

Dave Hoffman

9.0

68% Negrette; 24% Syrah; 8% Cabernet Franc — 2 years ago

web bond

9.0

Dry Chenin from hill of Chaume — 4 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

Classic Pouilly. What a time to be in Paris! Sitting on the balcony of my AirBNB enjoying the sounds of the Marais. Today restaurant, cafés and museum restrictions begin to ease. That alone is making this wine taste good. I’ll add tasting notes tomorrow, when my palate isn’t clouded by the shear weight of the moment. — 5 years ago