Paul J

9.3

One of the best restaurant list values I’ve found! Classic Bandol! Earthy, floral nose with dark cherries and cedar. Medium plus depth. Lovely! — 16 days ago

with Geoff

romo

9.3

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — 2 months ago

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 2 months ago

Doug Powers

9.3

[From half-bottle] Dried apricot fruit aromas and flavors, lovely aged Sauternes, rich, balanced, long finish, excellent!! — 25 days ago

with Monique and Jim

Rufus King

9.2

Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — a month ago

Peter Gross

9.0

Great red. Great depth and balance — 3 months ago

Timothy Lynch

8.9

Yes…I know..a tad too early. But any chateau that has a lighthouse (built 1611 AD) in the middle of its vineyards deserves a look. And I’m so glad I did. Classic Bordeaux profile made up of 60% Cab, 35% Merlot, and 5% Petit V. With a QPR of $18 this Mèdoc is simply crushing it. Cellar worthy? Absolutely! 😎 — 17 days ago

David Koenen

9.4

Vivid, juicy, laurel, sun dried tomatoes, nicely evolved, inky and chewy, caught this one in a great phase, showing its muscles and all. — a month ago

Alessandro Dalle Carbonare

9.2

Light, easy and approachable. With some class. — 2 months ago

Kapyrick Wine

9.0

v18. This is good! Peppered, candied black cherry nose . Luscious, fresh, rich black cherry fruit. Long, pleasant, spicy finish. Very good food wine. — 3 months ago