Wonderful Tempranillo! — 6 years ago
Solid Mendo chard in a ripe style with petrol-butter and baked Burbank Russet. Pronounced lily and marigold. Asparagus and almonds on the nose. Medium mouthfeel with yellow apple, lemongrass, cornmeal, dry cider, lemon oil, saffron, sage, orange zest, tangerine pith, and a hint of lime and merengue. Not as dessert as this description implies, nor as tropical. Good restraint and a chalky-mineral-earth-force. #mendocinowine #mendocino #chardonayday #chardonnay #chardday #andersonvalley — 7 years ago
Briney goodness. Bright frizzante. Perfect balance of bold tannins, just enough acids for character, subtle stone fruit skin contact that doesn’t over power. Dry but super smooth on finish. Can literally drink it non stop bc of the perfect balance. Great find of a wine shop in Burbank called Fancy Free. Trebbiano from Abruzzo. Love this producer. AMU ninni is the distributor — a year ago
Paso Robles CNdP!! — 6 years ago
Well done Rhone varietal. Dark fruits with terroir - don't need much more than that! — 8 years ago
My kind of dessert wine. Not as thick and cloying as most. A very clean sweetness — 8 years ago
Roasted game in the nose. Lots of red fruit, sweet cinnamon with pepper bramble. Long finish — 6 years ago
Superb at Smokehouse in Burbank with a charbroiled rib eye. Was that Clooney? — 8 years ago
michael pandolfo
It was amazing when it was released and it has morphed into an amazing expression of Paso fruit. Drink now. Aging it more won’t benefit the wine. Thank you Burbank Ranch, you are missed — 2 months ago