David Kline

9.5

A touch musty, with lemon and tangerine below. Lemon verbena, citrus pith pudding and dried limestone make this steely, coconut and charcoal dust sea wind take on interesting tastes. Like an ocean-soaked lime-in-brine over driftwood. Additional smells of lychee and ginkgo emerge with added depth and dried bamboo scents. The palate has sprouted green olive and caper notes. Still alive and staying there. #pouillyfuissé
#bourgogneblanc #whiteburgundy #chardonayday #fuissé #blancshavemorefun — 6 years ago

with Courtney

David Kline

9.0

Solid Mendo chard in a ripe style with petrol-butter and baked Burbank Russet. Pronounced lily and marigold. Asparagus and almonds on the nose. Medium mouthfeel with yellow apple, lemongrass, cornmeal, dry cider, lemon oil, saffron, sage, orange zest, tangerine pith, and a hint of lime and merengue. Not as dessert as this description implies, nor as tropical. Good restraint and a chalky-mineral-earth-force. #mendocinowine #mendocino #chardonayday #chardonnay #chardday #andersonvalley — 7 years ago

with Courtney

Ryan Sherman

9.1

Happy #chardonayday — 10 years ago

Jeff Ryan

9.3

So much butter. Could it be the perfect classic American Chard? #chardonayday #chardonay — 8 years ago

Ben Leger

Aftwr a disappointing '09 Roulot suffering from serious premox. I opened this guy. Absolutely lovely wine. But I'll say guys don't wait too long on these. Showing very developed characteristics at this early age. #thefullmonty #montrachet #chardonayday — 8 years ago